Vendor Profile
PALMART
Address | daiei-build yao-Bldg. 7F 1-46 Hikaricho Yaoshi Osaka, JAPAN ZIP:581-0803 |
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Representative Name | |
Annual Revenue | closed |
No. of Employees | closed |
Web Site URL |
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SD item code:4796133
Detail | Price & Quantity | |||
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This product is currently unavailable |
Dimensions |
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[ body size ] About 3 3.0x42.5 x12.0cm ( Depth : 9.5cm )
[ Main Unit weight ] About 1485g [ full capacity ] About 6.6L |
Specifications |
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Country of manufacture: Japan
Material / component: [ Main Unit ] :Standard Steel Plate (thickness of board 1.4m m)
[ Surface treatment ] :Clear Baked [ Handle ・Knob ] :Aluminium +Phenol Resin Product tag: None
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Description
Of tools that bring comfort to living material is different, Because things you use every day, a certain things. "Sticking difficult," "hard to rust" iron skillet authentic finish craftsmen stuck [Hard temper processing] in the first use your difficulty resolving its own processing method ★ Fried rice, hot and sour soup, such as of course is the pot of also recommended to Western-style cuisine such as paella. Good thermal conductivity, can be plump and bake the ingredients in the characteristics of the high insulation iron.
Easy to grip, because it also put easy to iron lid in hot, less likely to have a hand up handle type, durable safety long-lasting plate thickness 1.4mm! Burnt without stick, the trick to finish with crispy prevent cooking start rust enough to put the oil from the residual heat, it uses initially store painted a thin edible oil! |
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Shipping Method | Estimated Arrival |
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Sea Mail | From May.31st to Aug.5th |
Air Mail | From May.15th to May.17th |
EMS | From May.14th to May.17th |
Pantos Express | From May.16th to May.21st |
DHL | From May.14th to May.16th |
UPS | From May.14th to May.16th |
FedEx | From May.14th to May.16th |
Some trading conditions may be applicable only in Japan. ■ for obtaining commodity, there is a case to take a number of days from a few days to several weeks at the time of shortage. ■ Since the publication product is going to "baking process" by every single hand, there are times when the color of the attitude is different, but you can safely is to use. |
People Also Searched:
IHOther items from this category:
Of tools that bring comfort to living material is different,
Metal products has played an important role in every scene among them.
Because things you use every day, a certain things.
"Sticking difficult," "hard to rust" iron skillet authentic finish craftsmen stuck
[Hard temper processing] in the first use your difficulty resolving its own processing method ★
Fried rice, hot and sour soup, such as of course is the pot of also recommended to Western-style cuisine such as paella.
Since it is a deep, cooking such as fry, bake is hard spilled food, you can comfortably cuisine.
Good thermal conductivity, can be plump and bake the ingredients in the characteristics of the high insulation iron.
Familiar oil moist in the pan skin, extra "oil", "water" will be cooking delicious because not return to the food.
Enough to knock down oil familiar may be Tsukaikome, hardly bad account, it aside loves enough to use long.
200V (electromagnetic cooker) compliant products
Also supports other than IH heat source (gas sheath heater halogen heater, etc.)
Easy to grip, because it also put easy to iron lid in hot, less likely to have a hand up handle type, durable safety long-lasting plate thickness 1.4mm!
Burnt without stick, the trick to finish with crispy prevent cooking start rust enough to put the oil from the residual heat, it uses initially store painted a thin edible oil!
暮らしに快適さをもたらす道具の素材は様々で、
その中でも金属製品はあらゆるシーンで重要な役割を果たしています。
毎日使うモノだから、確かなモノを。
職人がこだわった本格仕上げで「こびりつきにくく」「サビにくい」鉄フライパン
独自の加工方法の【ハードテンパー加工】で使いはじめの使いにくさ解消★
チャーハン・麻婆豆腐などはもちろん、パエリアなど洋風料理にもおすすめのお鍋です。
深型ですので、焼く・いためるなどの調理は食材がこぼれにくく、快適にお料理できます。
熱伝導率が良く、保温性が高い鉄の特性で食材をふっくらと焼き上げることが出来ます。
鍋肌に油がしっとりなじみ、余分な「油分」「水分」が食材に戻らないから美味しく調理出来ます。
使い込めば使い込むほど油なじみが良く、焦げ付きにくくなり、長く使うほど愛着がわきます。
200V(電磁調理器)対応商品
I H以外の熱源(ガス・シーズヒーター・ハロゲンヒーター等)にも対応
握りやすく、熱くなりにくい持ち手
アップハンドルタイプで蓋ものせやすい
鉄だから、安全長持ち
板厚1.4mmで丈夫!
コゲつかせず、シャキッと仕上げるコツは充分に余熱してから油を入れ調理開始
サビを防ぐには、使いはじめは薄く食用油を塗って保管!