Vendor Profile
YAGIHASHI CO.,LTD
| Address | 2-8-20 Seijo Setagayaku Tokyo, JAPAN ZIP:157-8508 |
|---|---|
| Representative Name | MASAO TAKAMIZAWA |
| Annual Revenue | JPY 5,300,000,000 |
| No. of Employees | 64 |
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SD item code:10282013
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Round steak dish, 16cm, cast iron, sprout / IH compatible, ovenproof HB-6214 Pearl Metal
 Original text before translation
ステーキ皿 丸型 16cm 鉄鋳物製 スプラウト / IH対応 オーブン対応 HB-6214 パール金属
(HB-6214)
JAN:4549308562149
|
(HB-6214)
JAN:4549308562149
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
|---|
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Product size: (approx.) Steak plate / 17 cm (outer diameter) x 2.5 cm (height)
Wooden plate/20.5 cm (W) x 17.5 cm (D) x 1.5 cm (H) Product weight: (approx.) Steak plate/0.9 kg, Wooden plate/0.1 kg, Handle/0.16 kg |
| Specifications |
|---|
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Country of manufacture: China
Material / component: Surface Finish: Plate* Handle/oil baking, Plate/polyester coating
Material*Material: Plate*Handle/iron casting, Plate/natural wood Country of Origin:China Package: Individual Packaging
|
Description
| *Gas fire*IH*Oven cooking compatible A feast at home! Sprout Series Made of cast iron that retains heat well and does not get cold easily. The heat is softly applied to the ingredients, allowing them to cook evenly. Cook and serve directly to the table. You can easily enjoy the real taste of cooking. [How to season the cookware before use Wash with dishwashing detergent and pat dry. 2. Heat over medium heat or lower until white smoke is produced. *Be careful not to burn yourself. *For gas stoves with Si sensor, the flame may become small or extinguish midway. Use of a cassette stove is recommended. *Even if you are not sure whether white smoke has appeared or not, please cook thoroughly for about 5 minutes. 3. Turn off the heat, let cool slightly, and while the skillet is still warm, brush the entire surface with olive oil or other vegetable oil. *It is hot, so be very careful not to burn yourself. [Features of iron products] *Heating over high heat may cause scorching due to good heat conduction. *When cooking foods with strong scum such as burdock root, lotus root, eggplant, etc., the food may turn black. This is due to the scum of the food and the iron content of the pan, and has no effect on your health. *When cooking foods with strong acidity, such as tomato sauce or jam, the surface of the food may turn whitish due to the acidity, and the cooked food may have an iron taste. It does not affect the body at all, but it will rust easily, so please keep it oiled. If the skillet is washed with detergent or if the oil is removed from the surface of the skillet due to acid, it will rust easily, so please re-season the skillet. [How to season the skillet before use Wash with dishwashing detergent and wipe dry. 2. Heat over medium heat or lower until white smoke comes out. *Be careful not to burn yourself. *For gas stoves with Si sensor, the flame may become small or extinguish midway. Use of a cassette stove is recommended. *Even if you are not sure whether white smoke has appeared or not, please cook thoroughly for about 5 minutes. 3. Turn off the heat, let cool slightly, and while the skillet is still warm, brush the entire surface with olive oil or other vegetable oil. *This product is hot, so be very careful not to burn yourself. *Although the material can be used on an induction cooktop, the seasoning process cannot be performed on an induction cooktop. Please use a gas stove or cassette stove for seasoning. Caution: The body of the product is very hot during and immediately after cooking. To avoid the risk of burns, be sure to use thick mittens. This product can be used over an open flame such as an oven, gas stove* or induction cooktop. Do not use in a microwave oven. After use, wash off any stains, wipe dry, and dry over a light flame before storing in a dry place with a thin layer of cooking oil. Do not use in a dishwasher or dryer. Wooden plates are coated with polyester resin to prevent mold. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.3rd to Aug.6th |
| Air Mail | From May.16th to May.20th |
| EMS | From May.15th to May.20th |
| Pantos Express | From May.17th to May.22nd |
| DHL | From May.15th to May.17th |
| UPS | From May.15th to May.17th |
| FedEx | From May.15th to May.17th |
|
Some trading conditions may be applicable only in Japan.
Please understand that orders cannot be cancelled once the order is confirmed due to orders placed with the manufacturer.
|
Other items from this category:
A feast at home! Sprout Series
Made of cast iron that retains heat well and does not get cold easily.
The heat is softly applied to the ingredients, allowing them to cook evenly.
Cook and serve directly to the table. You can easily enjoy the real taste of cooking.
[How to season the cookware before use
Wash with dishwashing detergent and pat dry.
2. Heat over medium heat or lower until white smoke is produced.
*Be careful not to burn yourself.
*For gas stoves with Si sensor, the flame may become small or extinguish midway. Use of a cassette stove is recommended.
*Even if you are not sure whether white smoke has appeared or not, please cook thoroughly for about 5 minutes.
3. Turn off the heat, let cool slightly, and while the skillet is still warm, brush the entire surface with olive oil or other vegetable oil.
*It is hot, so be very careful not to burn yourself.
[Features of iron products]
*Heating over high heat may cause scorching due to good heat conduction.
*When cooking foods with strong scum such as burdock root, lotus root, eggplant, etc., the food may turn black. This is due to the scum of the food and the iron content of the pan, and has no effect on your health.
*When cooking foods with strong acidity, such as tomato sauce or jam, the surface of the food may turn whitish due to the acidity, and the cooked food may have an iron taste. It does not affect the body at all, but it will rust easily, so please keep it oiled.
If the skillet is washed with detergent or if the oil is removed from the surface of the skillet due to acid, it will rust easily, so please re-season the skillet.
[How to season the skillet before use
Wash with dishwashing detergent and wipe dry.
2. Heat over medium heat or lower until white smoke comes out.
*Be careful not to burn yourself.
*For gas stoves with Si sensor, the flame may become small or extinguish midway. Use of a cassette stove is recommended.
*Even if you are not sure whether white smoke has appeared or not, please cook thoroughly for about 5 minutes.
3. Turn off the heat, let cool slightly, and while the skillet is still warm, brush the entire surface with olive oil or other vegetable oil.
*This product is hot, so be very careful not to burn yourself.
*Although the material can be used on an induction cooktop, the seasoning process cannot be performed on an induction cooktop. Please use a gas stove or cassette stove for seasoning.
Caution: The body of the product is very hot during and immediately after cooking. To avoid the risk of burns, be sure to use thick mittens.
This product can be used over an open flame such as an oven, gas stove* or induction cooktop.
Do not use in a microwave oven.
After use, wash off any stains, wipe dry, and dry over a light flame before storing in a dry place with a thin layer of cooking oil.
Do not use in a dishwasher or dryer.
Wooden plates are coated with polyester resin to prevent mold.