Import Cooking/Gourmet/Recipes Magazine Book from Japan at wholesale prices

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BOUTIQUE-SHA,INC.

Address 1-8-3 Hirakawacho Chiyodaku Tokyo, JAPAN ZIP:102-8620
Representative Name AKIRA NAITO
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Miso is one of the most popular fermented foods nowadays, and it is also one of the easiest to pick up. This book introduces how to make miso easily in a food storage bag instead of a large barrel as in the past. The book is full of information including the benefits of miso and delicious recipes using miso.
62460-41 Making with Zippered Plastic Bags

Author: Naomi Kijima
Category: Cooking Side dish*Others

SD item code:10956408

Detail Price & Quantity
S1
M1641
M1641
(M1641)
JAN:978-4-8347-7741-3
(M1641) JAN:978-4-8347-7741-3

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Details
Item added on: 2022/12/26
Dimensions
Printing type:AB size
Size:260
SizeWidth:210
Weight: 290
Number of pages
Specifications
Country of manufacture: Japan
Material / component: Paper
Year of manufacture: 2022
Product tag: None

Description

Miso is one of the most popular fermented foods nowadays, and it is also one of the easiest to pick up. This book introduces how to make miso easily in a food storage bag instead of a large barrel as in the past. The book is full of information including the benefits of miso and delicious recipes using miso.
62460-41 Making with Zippered Plastic Bags

Author: Naomi Kijima
Category: Cooking Side dish*Others

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