Vendor Profile
Umajirushi Co.,Ltd.
| Address | 3-16-27 Sanno, Nakagawa-Ku, Nagoya Aichi, JAPAN ZIP:454-0011 |
|---|---|
| Representative Name | Yasutoshi Kato |
| Annual Revenue | closed |
| No. of Employees | 75 |
| Web Site URL | |
| SNS |
People Also Searched
Knife Made in Japan
SD item code:11005029
| Detail | Price & Quantity | |||
|---|---|---|---|---|
| This product is currently unavailable | ||||
| Dimensions |
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151228 4945569512280 Petit knife 125mm Petit knife, white wood handle
[Size]Blade length: 125mm Box length: 288mm 251229 4945569512297 TSUBAZO KODEBA Knife 105mm KODEBA Knife, white wood handle [Size]Blade length: 105mm, box length: 288mm 351030 4945569510309 TSUBAZO NAGIRI Knife 173mm NAGIRI Knife, white wood handle [Size] Blade length: 173mm Box length: 365mm 451182 4945569511825 Beef knife TSUBAZO GYUTOU Knife 183mm GYUTOU Knife, white wood handle [Size]Blade length: 183mm, box length: 365mm 551031 4945569510316 TSUBAZO SANTOKU Knife 173mm SANTOKU Knife, white wood handle [Size]Blade length: 173mm, Box length: 365mm 651028 4945569510286 TSUBAZO DEBA Knife 160mm DEBA knife, white wood handle [Size]Blade length: 160mm Box length: 365mm 751029/210 4945569510293 Sashimi TSUBAZO SASHIMI Knife 210mm SASHIMI knife, white wood handle [Size]Blade length:210mm Box length:382mm |
| Specifications |
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Country of manufacture: Japan
Material / component: [Material] Blade material: Special stainless steel for cutting tools, Handle material: White wood, Mouthpiece material: ABS
[Country of origin]Japan Package: Individual box
Year of manufacture: 2023
Product tag: Attached
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Description
| This stainless steel kitchen knife is easy to use for beginners and those who are just starting out. Made with Japanese sword-making techniques! Excellent sharpness! [Made in Seki, Mino, a city of cutlery with over 700 years of tradition. By combining the highest technology of traditional Japanese sword forging with excellent machine technology, we have succeeded in creating the best Japanese kitchen knives in terms of sharpness, beauty, quality, and everything else. The rust-resistant and abrasion-resistant steel keeps sharpness for a long time and reduces the need for troublesome sharpening. Seki City, Gifu Prefecture, Japan, has had a thriving cutlery industry since the end of the Kamakura period (1185-1333) and is one of the three major cutlery production centers in the world. The history of cutlery began in Seki(Japan) in the Kamakura Era over 700 years ago. And Seki is one of the city which is famous for cutlery all over the world. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.10th to Aug.14th |
| Air Mail | From May.23rd to May.27th |
| EMS | From May.22nd to May.27th |
| Pantos Express | From May.24th to May.29th |
| DHL | From May.22nd to May.24th |
| UPS | From May.22nd to May.24th |
| FedEx | From May.22nd to May.24th |
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Some trading conditions may be applicable only in Japan.
Returns will not be accepted unless the product is defective.
[Regarding transportation accidents] Please contact us within 5 days of receipt of the product if the product is damaged during shipping. Please note that insurance will not be applied after this period. Upon confirmation, we will return or exchange the product (at our shipping cost). (We apologize for the inconvenience, but we would appreciate it if you could take a picture of the item and send it to us. We will replace the damaged item when we deliver the replacement item. We accept returns and exchanges only for standard products (unopened* unopened* unopened). (Unopened and unused items only. Please note that the customer is responsible for all shipping costs. |
People Also Searched:
knife made in japan
By combining the highest technology of traditional Japanese sword forging with excellent machine technology, we have succeeded in creating the best Japanese kitchen knives in terms of sharpness, beauty, quality, and everything else.
The rust-resistant and abrasion-resistant steel keeps sharpness for a long time and reduces the need for troublesome sharpening.
Seki City, Gifu Prefecture, Japan, has had a thriving cutlery industry since the end of the Kamakura period (1185-1333) and is one of the three major cutlery production centers in the world.
The history of cutlery began in
Seki(Japan) in the Kamakura Era over 700 years ago.
And Seki is one of the city which is famous for cutlery all over the world.
ちょっと使いや初心者の方などに気軽にお使いいただけるステンレス製の包丁です。日本刀造りの技で生まれた！切れ味抜群！「関」の熟練職人の逸品！700年余年の伝統を受け継いでいる刃物の街「美濃国関」で作られました。
伝統ある日本刀鍛錬の最高技術に優秀な機械技術を加えることにより切れ味、美しさ、品質、全てにおいて最高の和包丁を造り上げることに成功楽しい御料理の必需品。
サビに強く、耐摩耗性のある鋼材により、鋭い切れ味が長続きし、面倒な刃研ぎも少なくなります。
日本岐阜県関市では鎌倉時代末期より刃物産業が盛んに行われ、世界3大刃物産地の1つに数えられています。
The history of cutlery began in Seki(Japan) in the Kamakura Era over 700 years ago. And Seki is one of the city which is famous for cutlery all over the world.