Vendor Profile
Fine Craft co.,Ltd.
| Address | 110-1 Kobasama Seki-City Gifu, JAPAN ZIP:501-3926 |
|---|---|
| Representative Name | Ryo Mikida |
| Annual Revenue | JPY 100,000,000 |
| No. of Employees | closed |
| Web Site URL | |
| SNS |
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Japanese Cooking Knife 50
SD item code:11016140
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Seki Sanbonsugi De-edged Kitchen Knife 150mm
 Original text before translation
関三本杉 出刃包丁 150mm
|
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S2 |
Seki Sanbonsugi De-edged Kitchen Knife 150mm
Original text before translation
関三本杉 出刃包丁 150mm
|
Wholesale Price: Members Only
6 pcs /set
In Stock
|
|
| Dimensions |
|---|
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Blade length: 150mm
Overall length: 285mm Weight: Weight in box: 295g Package size: W36.5cm x D6.5cm x H2.5cm Carton size: W39.5cm x D16.5cm x H7.0cm |
| Specifications |
|---|
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Country of manufacture: Japan
Material / component: [Material]
Blade: carbon steel Handle: natural wood Mouthpiece: PP Package: individual box
Product tag: None
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Description
| The sword pattern [sanbonsugi] was created by sword smith Magoroku Kanemoto in the late Muromachi period (1336-1573). The name "Sanbonsugi" was derived from the fact that the three swords have a row of sharp, even-grained heads, with each of the three swords interlaced with a protruding, high, random pattern that looks like a row of standing cedars. The excellent traditional techniques handed down from the Muromachi period (1333-1573) are still used today in the production of blades. Seki Sanbonsugi De-edged Kitchen Knife 150mm The blade material is steel, so it needs to be cleaned each time. *About us Seki City, Gifu Prefecture, is a town of cutlery. Ltd. was established in 2002 in Seki City, Gifu Prefecture, the town of cutlery. Seki City is called "3S of cutlery" along with Solingen and Sheffield. It is known as one of the world's leading cutlery production centers, and has been producing cutlery since the Kamakura period. Seki has inherited the history of Japanese swords, which are said to be "unbreakable, unbendable, and sharp" since the Kamakura period (1185-1333), and has been producing and selling them along with the tradition of Seki swordsmithing. The tradition of Seki swordsmithing has evolved with the times, and we continue to produce high quality cutlery to this day. Although Fine Craft is still in its infancy as a company, it has been in the business of making high quality cutlery since its inception. We have inherited the skills of our predecessors, who were scissors craftsmen, and we have been making high-quality blades one by one. We have been manufacturing each and every blade carefully by hand. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Mar.13th to May.19th |
| Air Mail | From Feb.22nd to Feb.27th |
| EMS | From Feb.21st to Feb.27th |
| Pantos Express | From Feb.24th to Mar.1st |
| DHL | From Feb.21st to Feb.24th |
| UPS | From Feb.21st to Feb.24th |
| FedEx | From Feb.21st to Feb.24th |
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Some trading conditions may be applicable only in Japan.
*The actual colors of product images may vary depending on the monitor or screen environment in which they are viewed, or on the environment in which the product was photographed. We appreciate your understanding in advance.
*Because the blade is made of carbon steel, we recommend that you avoid getting wet after use and keep the blade wrapped in newspaper or the like. The handle is made of natural wood, so please avoid prolonged exposure to water. It may cause shrinkage, cracks, and foul odor. *The shape of the blade is single-edged. |
Other items from this category:
The name "Sanbonsugi" was derived from the fact that the three swords have a row of sharp, even-grained heads, with each of the three swords interlaced with a protruding, high, random pattern that looks like a row of standing cedars.
The excellent traditional techniques handed down from the Muromachi period (1333-1573) are still used today in the production of blades.
Seki Sanbonsugi De-edged Kitchen Knife 150mm
The blade material is steel, so it needs to be cleaned each time.
*About us
Seki City, Gifu Prefecture, is a town of cutlery. Ltd. was established in 2002 in Seki City, Gifu Prefecture, the town of cutlery.
Seki City is called "3S of cutlery" along with Solingen and Sheffield.
It is known as one of the world's leading cutlery production centers, and has been producing cutlery since the Kamakura period.
Seki has inherited the history of Japanese swords, which are said to be "unbreakable, unbendable, and sharp" since the Kamakura period (1185-1333), and has been producing and selling them along with the tradition of Seki swordsmithing.
The tradition of Seki swordsmithing has evolved with the times, and we continue to produce high quality cutlery to this day.
Although Fine Craft is still in its infancy as a company, it has been in the business of making high quality cutlery since its inception.
We have inherited the skills of our predecessors, who were scissors craftsmen, and we have been making high-quality blades one by one.
We have been manufacturing each and every blade carefully by hand.
室町後期に刀鍛冶刀匠孫六兼元が作り出した刀文「三本杉」。
互の目の頭が尖って連なり、三本ごとに高さが飛び出した乱れが交じっている様が、立ち並ぶ杉のように見えることから名づけられました。
室町時代より受け継がれた卓越した伝統の技は、現在も刃物生産技術に活かされております。■当社について
刃物の町。岐阜県関市で、2002年に有限会社ファインクラフトを設立しました。
関市は、ゾーリンゲン、シェイフィールドと並び「刃物の3S」と呼ばれる
世界でも有数な刃物の産地として知られ、
鎌倉時代から「折れず、曲がらず、よく切れる」といわれる日本刀の歴史を受け継ぎ、
関刀鍛冶の伝統を時代と共に進化させ、現在に至るまで高品質な刃物を造り続けております。
ファインクラフトは会社としての歴史はまだ浅いものの、
ハサミ職人だった先々代からの技術を受け継ぎ、
1本1本丁寧に職人の手で作業行い、製造しております。