Vendor Profile
Fine Craft co.,Ltd.
| Address | 110-1 Kobasama Seki-City Gifu, JAPAN ZIP:501-3926 |
|---|---|
| Representative Name | Ryo Mikida |
| Annual Revenue | JPY 100,000,000 |
| No. of Employees | 5 |
| Web Site URL | |
| SNS |
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Seki Sanbonsugi Knife Deba 155mm Made in Japan
SD item code:11016470
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Seki Sanbonsugi stainless steel knife, 155mm
 Original text before translation
関三本杉 ステンレス出刃包丁 155mm
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Wholesale Price: Members Only
1 pc /set
In Stock
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| S2 |
Seki Sanbonsugi stainless steel knife, 155mm
Original text before translation
関三本杉 ステンレス出刃包丁 155mm
|
Wholesale Price: Members Only
6 pcs /set
In Stock
|
|
| Dimensions |
|---|
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Blade length: 155mm
Overall length: 285mm Weight: Weight in box: 222g Package size: W36.5cm x D6.5cm x H2.5cm Carton size: W39.5cm x D16.5cm x H7.0cm |
| Specifications |
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Country of manufacture: Japan
Material / component: [Material]
Blade: Stainless steel (SUS420J2) Handle: natural wood Mouthpiece: PP Package: Individual box
Product tag: None
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Description
| Seki Sanbonsugi De-edged Kitchen Knife 155mm Made in Japan [Seki City, Gifu Prefecture, is one of the world's three major production centers of cutlery.] The town of cutlery. Seki City, Gifu Prefecture, along with Solingen and Sheffield, is known as one of the world's leading cutlery production centers, and has inherited the history of the Japanese sword, which has been "unbreakable, unbendable, and sharp" since the Kamakura Period, and has evolved the tradition of Seki swordsmithing with the times to produce high-quality blades to the present day. The company has continued to produce high quality blades up to the present day. [What is Seki Sanbonsugi?] The blade pattern [Sanbonsugi] was created by sword smith Magoroku Kanemoto in the late Muromachi period. The name "Sanbonsugi" was derived from the fact that the three even-grained blades have a row of sharply pointed heads, and the three blades are interlaced with each other, with the height of the blade jutting out at each of the three, looking like a row of Japanese cedars. The knife is the result of the skills of a number of craftsmen working together on a single knife. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.30th to Aug.2nd |
| Air Mail | From May.14th to May.16th |
| EMS | From May.13th to May.16th |
| Pantos Express | From May.15th to May.20th |
| DHL | From May.13th to May.15th |
| UPS | From May.13th to May.15th |
| FedEx | From May.13th to May.15th |
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Some trading conditions may be applicable only in Japan.
*The actual colors of product images may vary depending on the monitor or screen environment in which they are viewed, or on the environment in which the product was photographed. We appreciate your understanding in advance.
*The blade material is made of rust-resistant stainless steel, but the handle material is natural wood, so please avoid prolonged exposure to water. It may cause shrinkage, cracking, and foul odor. *About the number of stock, although it is indicated as a small amount of stock, please feel free to contact us if you are considering ordering more than the indicated number of stock. |
[Seki City, Gifu Prefecture, is one of the world's three major production centers of cutlery.]
The town of cutlery. Seki City, Gifu Prefecture, along with Solingen and Sheffield, is known as one of the world's leading cutlery production centers, and has inherited the history of the Japanese sword, which has been "unbreakable, unbendable, and sharp" since the Kamakura Period, and has evolved the tradition of Seki swordsmithing with the times to produce high-quality blades to the present day. The company has continued to produce high quality blades up to the present day.
[What is Seki Sanbonsugi?]
The blade pattern [Sanbonsugi] was created by sword smith Magoroku Kanemoto in the late Muromachi period.
The name "Sanbonsugi" was derived from the fact that the three even-grained blades have a row of sharply pointed heads, and the three blades are interlaced with each other, with the height of the blade jutting out at each of the three, looking like a row of Japanese cedars. The knife is the result of the skills of a number of craftsmen working together on a single knife.
関三本杉 出刃包丁 155㎜ 日本製
＜世界三大刃物産地＝岐阜県関市＞
刃物の町。岐阜県関市はゾーリンゲン・シェイフィールドと並び、「刃物の3S」と呼ばれる世界でも有数な刃物の産地として知られ、鎌倉時代から「折れず・曲がらず・よく切れる」という日本刀の歴史を受け継ぎ、関刀鍛冶の伝統を時代と共に進化させ、現在に至るまで高品質な刃物を造り続けています。
【関三本杉とは】
室町後期に刀鍛冶刀匠孫六兼元が作り出した刃文「三本杉」
互の目の頭が尖って連なり、三本ごとに高さが飛び出した乱れが交っている様が、立ち並ぶ杉のように見えることから名づけられました。この包丁には、職人の技術が惜しみなく注ぎ込まれ、1本の包丁に何人もの職人が携わり、その技が結集され出来上がっています。