Vendor Profile
Masuki Co,ltd
| Address | 43-11 Hakozaki-cho Chuo-ku Nihonbashi Tokyo, JAPAN ZIP:103-0015 |
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| Representative Name | Tadashi Masumoto |
| Annual Revenue | JPY 33,800,000,000 |
| No. of Employees | 118 |
SD item code:11737464
| Detail | Price & Quantity | ||
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| S1 |
Kiminoi Junmai Kankuro Finish
 Original text before translation
君の井 純米 寒露仕上げ
(250481)
JAN:4982037211535
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(250481)
JAN:4982037211535
Wholesale Price: Members Only
12 pcs /set
In Stock
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| Contents |
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750ml / 1 bottle
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| Specifications |
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Producing district: Japan
Main ingredient: Rice (domestic), Rice Koji (domestic)
100% Niigata rice ABV: Alcohol content: 16.5
Preservation method: Room temperature
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Description
| Junmai-shu brewed with Niigata rice in Joetsu Myoko, deep in Niigata's snow. Kandoro is one of the 24 solar terms. It is the time when the dew is almost frozen by the cold air after the autumnal equinox has passed. The sake is carefully brewed with carefully selected ingredients and water, and the resulting sake matures slowly over time, The resulting sake matures slowly, becoming soft and mellow. After the autumnal equinox, you can enjoy this sake with seasonal foods during the long autumn nights when you begin to physically feel autumn. |
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| Shipping Method | Estimated Arrival |
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| Sea Mail | This item has an unfixed delivery date. |
| Air Mail | |
| EMS | |
| Pantos Express | |
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Some trading conditions may be applicable only in Japan. |
Kandoro is one of the 24 solar terms. It is the time when the dew is almost frozen by the cold air after the autumnal equinox has passed.
The sake is carefully brewed with carefully selected ingredients and water, and the resulting sake matures slowly over time,
The resulting sake matures slowly, becoming soft and mellow.
After the autumnal equinox, you can enjoy this sake with seasonal foods during the long autumn nights when you begin to physically feel autumn.
厳選された原料と水で丁寧に仕込み、醸され出来上がったお酒がゆっくりと時間をかけて熟成し、
柔らかく、まろやかに仕上がっていきます。
秋分を過ぎ、体感的に秋を感じ始めるこの時期に秋の夜長を旬のモノと共に楽しむ事の出来るお酒です。