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SHINSEI Publishing Co..Ltd.

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[Winner of the "Cookbook of the Year" award twice! The latest book by popular recipe writer, Toshie Kurahashi!

The second volume of the versatile series is
Ready to use now! Always useful!
175 recipes for permanent preservation

Double your daily happiness!
We have tried to create only delicious and truly usable side dishes.

The family has different times to eat, there is no time to spare, and you want to make a large portion for lunch... We have created a book that solves all the problems that come with making rice.
We have created a book that can solve all the problems that come with making rice at once.

[Everyone loves to cook, but it's a hassle!] We also thoroughly addressed the theme of "everyone loves to cook, but it's a hassle to make!
For example, hamburgers do not require eggs, milk, or breadcrumbs. Only potato starch and salt are used, and onions are used raw without frying. This makes for the ultimate juicy hamburger steak.

Full of secrets to make you want to make it again!

*Twice winner of the "Cookbook of the Year" award, Toshie Kurahashi
Her books such as "336 Ready-to-Recipe & 10-Minute Side Dishes" and "Vegetables Only Need Soup and Miso Soup" have sold more than 500,000 copies.
She is a popular and delicious cookbook author.

[Features of this book]
*Icons show you the features that make cooking easy!
[One frying pan]
[15 minutes or less].
[1 ingredient]
Can be made and stored] [Can be frozen] [Can be prepared in advance
[Can be frozen] [One pan] [Less than 15 minutes] [One ingredient] [Can be made in advance] [Can be frozen
[1 pot]
[1 rice cooker] [1 rice cooker] [1 rice cooker] [1 rice cooker
[suitable for lunch]
[Easy to cook] [Easy to prepare] [Easy to freeze] [Easy to prepare] [Easy to prepare] [Easy to prepare
Nine icons are provided to make daily cooking easier, so you can see the features at a glance.

*[More delicious! More convenient] is thoroughly pursued.
*Only potato starch and salt are used as a binder for hamburgers!
No breadcrumbs, eggs, or milk are needed. Just mix cold ground meat with potato starch and salt. Onions are also added raw, so there is no need to fry or cool them. Now you can make the ultimate juicy hamburger steak.

*Trotter braised pork with thinly sliced onions
You do not need [grated onion], which is essential when stewing meat. We discovered that simmering meat with vinegar and thinly sliced onions makes it surprisingly tender!

*A tablespoon of sesame oil will upgrade your karaage!
I love karaage, and my routine is to add a little sesame oil to the frying oil. This is the only way to enhance the flavor.

*I love to make rice with hashed meat. Hayashi rice that makes people say, "Did you cook this since this morning?
It only takes 10 minutes of steaming, but it has a deep flavor as if it has been simmered for hours! There is a little trick to choosing the right ingredients. Use whole canned tomatoes with a deep flavor, and brown mushrooms with a strong flavor. Steaming them with a little bit of red wine will give you a perfect taste without the need for a roux.

SD item code:12307386

Detail Price & Quantity
S1
Written by Toshie Kurahashi
倉橋利江 著
(-)
JAN:9784405094536
(-) JAN:9784405094536

Wholesale Price: Members Only

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Details
Item added on: 2024/4/24
Dimensions
*Size (cm): 25.7 x 19 x 1.5
*Number of pages: 192
Specifications
Country of manufacture: Japan
Material / component: Paper
Product tag: None

Description

[Winner of the "Cookbook of the Year" award twice! The latest book by popular recipe writer, Toshie Kurahashi!

The second volume of the versatile series is
Ready to use now! Always useful!
175 recipes for permanent preservation

Double your daily happiness!
We have tried to create only delicious and truly usable side dishes.

The family has different times to eat, there is no time to spare, and you want to make a large portion for lunch... We have created a book that solves all the problems that come with making rice.
We have created a book that can solve all the problems that come with making rice at once.

[Everyone loves to cook, but it's a hassle!] We also thoroughly addressed the theme of "everyone loves to cook, but it's a hassle to make!
For example, hamburgers do not require eggs, milk, or breadcrumbs. Only potato starch and salt are used, and onions are used raw without frying. This makes for the ultimate juicy hamburger steak.

Full of secrets to make you want to make it again!

*Twice winner of the "Cookbook of the Year" award, Toshie Kurahashi
Her books such as "336 Ready-to-Recipe & 10-Minute Side Dishes" and "Vegetables Only Need Soup and Miso Soup" have sold more than 500,000 copies.
She is a popular and delicious cookbook author.

[Features of this book]
*Icons show you the features that make cooking easy!
[One frying pan]
[15 minutes or less].
[1 ingredient]
Can be made and stored] [Can be frozen] [Can be prepared in advance
[Can be frozen] [One pan] [Less than 15 minutes] [One ingredient] [Can be made in advance] [Can be frozen
[1 pot]
[1 rice cooker] [1 rice cooker] [1 rice cooker] [1 rice cooker
[suitable for lunch]
[Easy to cook] [Easy to prepare] [Easy to freeze] [Easy to prepare] [Easy to prepare] [Easy to prepare
Nine icons are provided to make daily cooking easier, so you can see the features at a glance.

*[More delicious! More convenient] is thoroughly pursued.
*Only potato starch and salt are used as a binder for hamburgers!
No breadcrumbs, eggs, or milk are needed. Just mix cold ground meat with potato starch and salt. Onions are also added raw, so there is no need to fry or cool them. Now you can make the ultimate juicy hamburger steak.

*Trotter braised pork with thinly sliced onions
You do not need [grated onion], which is essential when stewing meat. We discovered that simmering meat with vinegar and thinly sliced onions makes it surprisingly tender!

*A tablespoon of sesame oil will upgrade your karaage!
I love karaage, and my routine is to add a little sesame oil to the frying oil. This is the only way to enhance the flavor.

*I love to make rice with hashed meat. Hayashi rice that makes people say, "Did you cook this since this morning?
It only takes 10 minutes of steaming, but it has a deep flavor as if it has been simmered for hours! There is a little trick to choosing the right ingredients. Use whole canned tomatoes with a deep flavor, and brown mushrooms with a strong flavor. Steaming them with a little bit of red wine will give you a perfect taste without the need for a roux.

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SHINSEI Publishing Co..Ltd. Books Practical Books Cooking/Gourmet/Recipes