Import Nambu tetsubin Kettle from Japan at wholesale prices

For products that are not in stock, we take approximately 3 months to 1 year (2 years or more for iron sand products) from the date of order before delivery. We appreciate your understanding.

*Please be sure to read *.

*Beginning with a new product
After rinsing lightly, boil water 2 to 3 times.

*About the heat level
Use medium heat for both gas and induction heaters.
For IH heaters, use 600w-800w as a guide.

When using *, please shift the lid.
When boiling water, please shift the lid slightly to release steam.

*The lid knob and the hyun are "hot".
When transferring boiled water to a pot, etc., align the lids and pour the water into the pot while holding the knob with a cloth or other object.
Be careful with the lid knob and bail* as they are very hot.
(*When using an induction cooker, the bail generally does not get hot.)

*The bail is fixed.
Most tetsubin pots have a fixed bail. Please do not move it forcibly.

*Whenever you finish using it
Transfer the boiled water to a pot or other container, remove the lid, and let the residual heat dispel the water.
Do not leave hot water inside the pot as it may cause rust.
Use the [pot lid rest] as a place to put the lid while it dries in the residual heat.

*Cautions for use with a stove
While the stove is lit, the tetsubin can be left on the stove (be careful not to burn the stove empty).
When the stove is turned off, transfer the hot water from the tetsubin to the pot, remove the lid, and allow the residual heat to evaporate the water.