Vendor Profile
Shoeisha Co., Ltd.
| Address | 5 Funamachi Shinjuku-ku Tokyo, JAPAN ZIP:160-0006 |
|---|---|
| Representative Name | Mikio Sasaki |
| Annual Revenue | closed |
| No. of Employees | 130 |
| Web Site URL |
SD item code:12574585
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Hirotaka Haruyama(Author)
 Original text before translation
はるやま ひろたか（著）
(171420)
JAN:9784798171425
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(171420)
JAN:9784798171425
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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Format:B5
Number of pages:176 |
| Specifications |
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Country of manufacture: Japan
Material / component: Format:Book (paper)
Year of manufacture: 2021
Product tag: None
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Description
| The author, who opened his own pottery store after leaving the department store... The author, who opened his own depression shop after leaving a department store, explains the theories and ideas for using vases. The first volume of [Theories & Ideas from the Pros]. Not too much effort, not too pretentious, But I want to live every day in a beautiful and rich way! This series is for those who want to live a beautiful and rich life every day. We will provide you with the know-how that professionals have cultivated through their experience. Mealtime continues every day. It is a time that is indispensable to life, It is because it is an indispensable time for living that paying attention to the dining table makes life more enjoyable and richer. This book is a guide to choosing and serving tableware for daily meals, This book is a collection of theories and ideas for choosing, serving, and using tableware for daily meals. The author worked at Mitsukoshi Ebisu store and now runs a tableware and craft store [Koharuan] in Kagurazaka. The author is Hirotaka Haruyama, the owner of the store. In the first half of the lecture, he will start with the basic knowledge of selecting vessels, such as porcelain and ceramics, and then move on to the tips on how to combine vessels, and tips on how to combine vessels. color and taste, and how to choose the right shape. The second half of the book provides more specific tips on how to choose vessels The second half of the book provides more specific ideas for coordinating your daily and seasonal This book is not only for those who want to enjoy their daily dining table and enrich their time at home, but also for those who want to create a more enjoyable and comfortable life at home. Those who like vessels but feel that they do not know how to use them well, It is also recommended for professionals who want to take beautiful food photos. *We answer the following questions*. [I want to enrich my home time through daily meals.] [I want to take sophisticated food photos.] [to bring a sense of the season to the dining table]. [who want to improve their sense of tableware use]. [I want to make more use of the vessels I have bought.] [I want to make my home celebrations and parties more beautiful.] |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Oct.18th to Dec.20th |
| Air Mail | From Oct.2nd to Oct.4th |
| EMS | From Oct.1st to Oct.4th |
| Pantos Express | From Oct.3rd to Oct.8th |
| DHL | From Oct.1st to Oct.3rd |
| UPS | From Oct.1st to Oct.3rd |
| FedEx | From Oct.1st to Oct.3rd |
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Some trading conditions may be applicable only in Japan.
This product (book) is subject to the Resale Price Maintenance Program. The law allows the manufacturer (publisher) to specify the sales price. We ask that your company also adhere to the resale price specified by us. In the unlikely event that you fail to do so, we may terminate the transaction. Thank you very much for your understanding and cooperation.
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Other items from this category:
The author, who opened his own depression shop after leaving a department store, explains the theories and ideas for using vases.
The first volume of [Theories & Ideas from the Pros].
Not too much effort, not too pretentious,
But I want to live every day in a beautiful and rich way!
This series is for those who want to live a beautiful and rich life every day.
We will provide you with the know-how that professionals have cultivated through their experience.
Mealtime continues every day. It is a time that is indispensable to life,
It is because it is an indispensable time for living that paying attention to the dining table makes life more enjoyable and richer.
This book is a guide to choosing and serving tableware for daily meals,
This book is a collection of theories and ideas for choosing, serving, and using tableware for daily meals.
The author worked at Mitsukoshi Ebisu store and now runs a tableware and craft store [Koharuan] in Kagurazaka.
The author is Hirotaka Haruyama, the owner of the store.
In the first half of the lecture, he will start with the basic knowledge of selecting vessels, such as porcelain and ceramics, and then move on to the tips on how to combine vessels,
and tips on how to combine vessels.
color and taste, and how to choose the right shape.
The second half of the book provides more specific tips on how to choose vessels
The second half of the book provides more specific ideas for coordinating your daily and seasonal
This book is not only for those who want to enjoy their daily dining table and enrich their time at home, but also for those who want to create a more enjoyable and comfortable life at home.
Those who like vessels but feel that they do not know how to use them well,
It is also recommended for professionals who want to take beautiful food photos.
*We answer the following questions*.
[I want to enrich my home time through daily meals.]
[I want to take sophisticated food photos.]
[to bring a sense of the season to the dining table].
[who want to improve their sense of tableware use].
[I want to make more use of the vessels I have bought.]
[I want to make my home celebrations and parties more beautiful.]
うつわ使いのセオリーとアイデアを解説
「プロが教えるセオリー＆アイデア」の第一弾。
がんばりすぎず、気取りすぎず、
でも毎日を素敵に豊かに暮らしたい！
という方に向けたシリーズです。
プロが経験の中で培ったノウハウをお届けします。
毎日続く食事の時間。生きるのに欠かせない時間だからこそ、
食卓に気を配ると暮らしが楽しく豊かになります。
本書は、日々食事をする際の食器を選び、盛り、
使いまわしていくためのセオリーとアイデアをまとめた本です。
著者は、三越恵比寿店を経て現在は神楽坂で器と工藝の店「コハルアン」を
営む、店主のはるやまひろたかさん。
前半では磁器と陶器といった基本的なうつわ選びの知識をはじめ、
うつわの組み合わせのコツや
色やテイストの使いこなし、形の選び方などを23のセオリーにまとめました。
また後半では、より具体的な日々のシーンや季節にフィットする
コーディネートの実例アイデアを豊富な写真で解説していきます。
毎日の食卓を楽しく、お家時間を充実させたい方はもちろん
うつわが好きだけど使いこなせていないと感じる方、
きれいなフード写真を撮りたいプロの方にもおすすめです。
◆こんな声に答えます◆
「毎日の食事を通して お家時間を豊かにしたい」
「洗練されたフード写真を撮りたい」
「食卓に季節感を取り入れたい」
「うつわ使いのセンスを磨きたい」
「買い集めたうつわをもっと活用したい」
「自宅でのお祝いやパーティーを素敵にしたい」