Vendor Profile
Shoeisha Co., Ltd.
| Address | 5 Funamachi Shinjuku-ku Tokyo, JAPAN ZIP:160-0006 |
|---|---|
| Representative Name | Mikio Sasaki |
| Annual Revenue | closed |
| No. of Employees | 130 |
| Web Site URL |
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Cooking/Gourmet/Recipes Book
SD item code:12596690
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Japan Beer Culture Research Association (Author)
 Original text before translation
一般社団法人日本ビール文化研究会 (著)
(182960)
JAN:9784798182964
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(182960)
JAN:9784798182964
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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Format:A5
Number of pages:232 |
| Specifications |
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Country of manufacture: Japan
Material / component: Format:Book (paper)
Year of manufacture: 2024
Product tag: None
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Description
| Become more fond of beer! Beer Inspection Official Textbook From the basic knowledge of beer history, production methods, ingredients, and types, how to make it taste good, and trivia, You can learn about beer in a fun way. Just a little bit more knowledge will make your regular beer even tastier and more enjoyable, It will make your regular beer tastier and more enjoyable. This book is also the official textbook for the Beer Proficiency Test (Japan Beer Proficiency Test), so you can use it to prepare for the test, Beer-ken (Japan Beer Test), so you can use this book as a preparation for the test. What is the Beer Proficiency Test? The Japan Beer Culture Study Group (JBSC) has been conducting this popular certification test since 2012 to help people understand and enjoy the appeal of beer more broadly, The Beer Proficiency Test is a popular certification test that has been conducted by the Japan Beer Culture Study Group since 2012. The test is designed for people who want to learn about beer in a wide range of fields, The test is open to anyone over 20 years old, from those who want to know more about beer in general to those who want to study beer in a more specialized way. Table of Contents Part1 Beer Basics Chapter1 What is Beer? Chapter2 Ingredients of Beer Chapter3 Beer Manufacturing Process Part2 History of Beer Chapter4 World History of Beer Chapter5 Japanese Beer History Chapter6 Japanese Liquor Tax Law and Beer Part3 Beer Culture Chapter7 Beer Culture Chapter8 Organizations supporting beer culture Chapter9 Beer Consumption Trends Chapter10 Various beer styles Part4 Tasting beer Chapter11 Taste of beer Chapter12 Making Beer Even More Delicious Chapter13 Alcohol and Health |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Oct.18th to Dec.20th |
| Air Mail | From Oct.2nd to Oct.4th |
| EMS | From Oct.1st to Oct.4th |
| Pantos Express | From Oct.3rd to Oct.8th |
| DHL | From Oct.1st to Oct.3rd |
| UPS | From Oct.1st to Oct.3rd |
| FedEx | From Oct.1st to Oct.3rd |
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Some trading conditions may be applicable only in Japan.
This product (book) is subject to the Resale Price Maintenance Program. The law allows the manufacturer (publisher) to specify the sales price. We ask that your company also adhere to the resale price specified by us. In the unlikely event that you fail to do so, we may terminate the transaction. Thank you very much for your understanding and cooperation.
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Other items from this category:
From the basic knowledge of beer history, production methods, ingredients, and types,
how to make it taste good, and trivia,
You can learn about beer in a fun way.
Just a little bit more knowledge will make your regular beer even tastier and more enjoyable,
It will make your regular beer tastier and more enjoyable.
This book is also the official textbook for the Beer Proficiency Test (Japan Beer Proficiency Test), so you can use it to prepare for the test,
Beer-ken (Japan Beer Test), so you can use this book as a preparation for the test.
What is the Beer Proficiency Test?
The Japan Beer Culture Study Group (JBSC) has been conducting this popular certification test since 2012 to help people understand and enjoy the appeal of beer more broadly,
The Beer Proficiency Test is a popular certification test that has been conducted by the Japan Beer Culture Study Group since 2012. The test is designed for people who want to learn about beer in a wide range of fields,
The test is open to anyone over 20 years old, from those who want to know more about beer in general to those who want to study beer in a more specialized way.
Table of Contents
Part1 Beer Basics
Chapter1 What is Beer?
Chapter2 Ingredients of Beer
Chapter3 Beer Manufacturing Process
Part2 History of Beer
Chapter4 World History of Beer
Chapter5 Japanese Beer History
Chapter6 Japanese Liquor Tax Law and Beer
Part3 Beer Culture
Chapter7 Beer Culture
Chapter8 Organizations supporting beer culture
Chapter9 Beer Consumption Trends
Chapter10 Various beer styles
Part4 Tasting beer
Chapter11 Taste of beer
Chapter12 Making Beer Even More Delicious
Chapter13 Alcohol and Health