Vendor Profile
SAWA CO., LTD.
| Address | 1-23-9 Building 3 Odai Adachi-ku Tokyo, JAPAN ZIP:120-0046 |
|---|---|
| Representative Name | YUKARI SASABE |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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SD item code:12812197
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
1 Pc.
 Original text before translation
1点
(809278)
JAN:4580299210015
|
(809278)
JAN:4580299210015
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S2 |
40 Pcs
Original text before translation
40点
(809278)
JAN:4580299210015
|
(809278)
JAN:4580299210015
Wholesale Price: Members Only
40 pcs /set
In Stock
|
|
| Contents |
|---|
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400g (8g x 50 bags)
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| Specifications |
|---|
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Producing district: Japan
Main ingredient: Salt (manufactured in Japan), flavor ingredients (dried bonito flakes powder, mackerel flakes powder, flying fish powder, kelp powder, shiitake mushroom powder), sugar, soy sauce powder, edible vegetable oil and fat/seasoning (amino acid, etc.), (some
contains wheat* mackerel* soybeans) Supplementary information thereof: Shelf life: 540 days from manufacturing date
Nutrition Facts per 8g bag Calories 17kcal Protein 1.9g Fat 0.1g Carbohydrates 2.2g Salt equivalent 3.2g Per 100ml (1 sachet (8g) extracted by boiling 600ml water for 3 minutes) Calorific value 2kcal Protein 0.2g Fat 0g Carbohydrate 0.4g Salt equivalent 0.6g Preservation method: Store at room temperature away from direct sunlight, high temperature and high humidity.
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Description
| Professional ingredients are packed in sachets. [The ingredients used in "Bonito Furidashi with Go" are based on the authentic dried bonito flakes and dried bonito rough shavings that are used by ryotei (Japanese-style restaurants), as well as kare saba bushi (mackerel) for its rich and thick flavor, Rishiri konbu for its thick and clear dashi, and Kashin shiitake mushroom for its rich and aromatic flavor, all of which are highly recommended by professionals. In addition, the addition of Tottori's specialty [flying fish] adds an elegant touch to the flavor. All of these ingredients are packed in an easy-to-use sachet. With "Bonito Furidashi with Ago", which contains 5 kinds of ingredients that are difficult to prepare at home, anyone can easily make professional grade dashi. [Suggested use] Boil out the dashi. 1 dashi packet per 400mL of water* for simmered dishes, chawanmushi (steamed egg custard), soba noodles, udon noodles, tempura sauce, etc. 1 dashi packet per 600mL water*Oden, nabe, soup, etc. 1 dashi packet per 800mL water *Miso soup (less miso), etc. *Seasoning can be adjusted to taste. Tear open the dashi packet and use. Tear open the dashi packet and use the contents as seasoning. Stir-fried vegetables, fried rice, yakisoba, okonomiyaki, pickled vegetables, etc. Use for takikomi-gohan Use 1 dashi packet per 1 cup of rice. (You can use the packet as is or tear it open and add the contents!) Click here for Heisei products |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Feb.21st to Apr.25th |
| Air Mail | From Feb.5th to Feb.7th |
| EMS | From Feb.4th to Feb.7th |
| Pantos Express | From Feb.6th to Feb.11th |
| DHL | From Feb.4th to Feb.6th |
| UPS | From Feb.4th to Feb.6th |
| FedEx | From Feb.4th to Feb.6th |
|
Some trading conditions may be applicable only in Japan.
*In some cases, such as when there is a delay in receiving the product, it may take longer than the estimated delivery date shown on the label. In such cases, we will contact you separately.
*The colors of the product images shown on this site may differ slightly from the actual product depending on the environment of your computer or other devices. *The product package may be changed without prior notice. *In rare cases, the contents or quantity of products listed may have been changed due to soaring raw material prices. (In such cases, we will contact you separately. |
People Also Searched:
SeasoningOther items from this category:
[The ingredients used in "Bonito Furidashi with Go" are based on the authentic dried bonito flakes and dried bonito rough shavings that are used by ryotei (Japanese-style restaurants), as well as kare saba bushi (mackerel) for its rich and thick flavor, Rishiri konbu for its thick and clear dashi, and Kashin shiitake mushroom for its rich and aromatic flavor, all of which are highly recommended by professionals.
In addition, the addition of Tottori's specialty [flying fish] adds an elegant touch to the flavor.
All of these ingredients are packed in an easy-to-use sachet.
With "Bonito Furidashi with Ago", which contains 5 kinds of ingredients that are difficult to prepare at home, anyone can easily make professional grade dashi.
[Suggested use]
Boil out the dashi.
1 dashi packet per 400mL of water* for simmered dishes, chawanmushi (steamed egg custard), soba noodles, udon noodles, tempura sauce, etc.
1 dashi packet per 600mL water*Oden, nabe, soup, etc.
1 dashi packet per 800mL water *Miso soup (less miso), etc.
*Seasoning can be adjusted to taste.
Tear open the dashi packet and use.
Tear open the dashi packet and use the contents as seasoning.
Stir-fried vegetables, fried rice, yakisoba, okonomiyaki, pickled vegetables, etc.
Use for takikomi-gohan
Use 1 dashi packet per 1 cup of rice.
(You can use the packet as is or tear it open and add the contents!)
Click here for Heisei products