Vendor Profile
YAGIHASHI CO.,LTD
| Address | 2-8-20 Seijo Setagayaku Tokyo, JAPAN ZIP:157-8508 |
|---|---|
| Representative Name | MASAO TAKAMIZAWA |
| Annual Revenue | JPY 8,600,000,000 |
| No. of Employees | 64 |
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NEWSantoku Knife
SD item code:14024827
| Detail | Price & Quantity | ||
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| S1 |
Etching Santoku knife Samurai TK-912 Take-Tsu stainless steel blade steel
 Original text before translation
エッチング三徳包丁 侍 TK-912 テイクツウ ステンレス刃物鋼
(TK-912-4set)
JAN:4909838211120
|
(TK-912-4set)
JAN:4909838211120
Wholesale Price: Members Only
4 pcs /set
In Stock
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| Shipping Date |
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About 10 days
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| Dimensions |
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Product body size: 45 mm (width) x 290 mm (depth) x 17 mm (height)
Weight: 89g |
| Specifications |
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Country of manufacture: Japan
Material / component: Blade: stainless steel cutting blade handle: PP
Package: Individual Packaging
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Description
| Stainless steel blades Etching Santoku knife, cherry blossom . Santoku knife for meat*vegetables*fish and all-purpose use. Designed with electrolytic corrosion. Easy to clean and keep clean. *The design may fall off if the blade is scrubbed strongly with a metal scrubber. If dirt (salt * moisture * oil, etc.) remains on the blade after use, it may rust. Please clean the knife thoroughly, wipe off any moisture, and store it in a dry place. *The knives are handmade and may vary in size and weight depending on the individual item. Dishwasher safe: 0 Resharpening: 0 Right-handed: 0 Left-handed: 0 |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Dec.4th 2025 to Feb.5th 2026 |
| Air Mail | From Nov.18th 2025 to Nov.20th 2025 |
| EMS | From Nov.17th 2025 to Nov.20th 2025 |
| Pantos Express | From Nov.19th 2025 to Nov.24th 2025 |
| DHL | From Nov.17th 2025 to Nov.19th 2025 |
| UPS | From Nov.17th 2025 to Nov.19th 2025 |
| FedEx | From Nov.17th 2025 to Nov.19th 2025 |
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Some trading conditions may be applicable only in Japan.
Please understand that orders cannot be cancelled once the order is confirmed due to orders placed with the manufacturer.
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santoku knifeOther items from this category:
Santoku knife for meat*vegetables*fish and all-purpose use. Designed with electrolytic corrosion. Easy to clean and keep clean. *The design may fall off if the blade is scrubbed strongly with a metal scrubber.
If dirt (salt * moisture * oil, etc.) remains on the blade after use, it may rust. Please clean the knife thoroughly, wipe off any moisture, and store it in a dry place.
*The knives are handmade and may vary in size and weight depending on the individual item.
Dishwasher safe: 0 Resharpening: 0 Right-handed: 0 Left-handed: 0