Vendor Profile
yamakiikai
| Address | centrairlogisticscenter2F centrair4-11-3 Tokonameshi Aichi, JAPAN ZIP:479-0833 |
|---|---|
| Representative Name | HIDEYUKI ISHIDA |
| Annual Revenue | closed |
| No. of Employees | 20 |
| Web Site URL |
Other items from this category
SD item code:4445857
| Detail | Price & Quantity | |||
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| This product is currently unavailable | ||||
| Dimensions |
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320cc
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| Specifications |
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Country of manufacture: Japan
Material / component: china
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Description
| *Cannot be used in conjunction with other discounts or promotions, such as coupons. *Discount Offer*. 5% OFF for orders over 50,000 yen! After you place your order, we will give you a 5% discount on the purchase price. The Sencha you usually drink will be changed to Roasted Tea, and the taste will become more intense depending on the degree of roasting. The taste of the teapot changes depending on the degree of roasting. *How to make roasted tea 1. Put about 8g of tea leaves into the teapot. Adjust the amount to your taste. 2. Light a gas stove and shake the kyusu to warm it. 3 When the teapot is hot, the tea leaves will begin to roast. The tea leaves will begin to roast and a fragrant aroma of tea will emerge. 4. Pour the hot water into the kyusu and wait about 1 minute for the tea leaves to open. The roasted tea is ready. *Ceramic tea strainer *Ceramic tea strainer *Tokoname: One of the six oldest kilns in Japan, Tokoname is a pottery town steeped in history. Tokoname City, Aichi Prefecture, is located on the west coast of the Chita Peninsula facing Ise Bay. Tokoname City is the gateway to the Central Japan International Airport (Centrair). Tokoname City is known throughout Japan as a pottery town with a thousand-year history. Tokoname ware, with a history of 1,000 years, is one of the six oldest kilns in Japan. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.29th to Aug.1st |
| Air Mail | From May.13th to May.15th |
| EMS | From May.10th to May.15th |
| Pantos Express | From May.14th to May.17th |
| DHL | From May.10th to May.14th |
| UPS | From May.10th to May.14th |
| FedEx | From May.10th to May.14th |
|
Some trading conditions may be applicable only in Japan.
This product is out of catalog.
We only have this item in stock. Please understand. *Safety*Safety: The product has passed the lead*cadmium test. *Please cooperate with us to sell at the list price. Made in Japan G2819 G2820 |
Other items from this category:
*Discount Offer*.
5% OFF for orders over 50,000 yen!
After you place your order, we will give you a 5% discount on the purchase price.
The Sencha you usually drink will be changed to Roasted Tea, and the taste will become more intense depending on the degree of roasting.
The taste of the teapot changes depending on the degree of roasting.
*How to make roasted tea
1. Put about 8g of tea leaves into the teapot.
Adjust the amount to your taste.
2. Light a gas stove and shake the kyusu to warm it.
3 When the teapot is hot, the tea leaves will begin to roast.
The tea leaves will begin to roast and a fragrant aroma of tea will emerge.
4. Pour the hot water into the kyusu and wait about 1 minute for the tea leaves to open.
The roasted tea is ready.
*Ceramic tea strainer
*Ceramic tea strainer
*Tokoname: One of the six oldest kilns in Japan, Tokoname is a pottery town steeped in history.
Tokoname City, Aichi Prefecture, is located on the west coast of the Chita Peninsula facing Ise Bay.
Tokoname City is the gateway to the Central Japan International Airport (Centrair).
Tokoname City is known throughout Japan as a pottery town with a thousand-year history.
Tokoname ware, with a history of 1,000 years, is one of the six oldest kilns in Japan.
◆◆◆割引特典◆◆◆
ご注文金額5万円以上で5％OFFいたします！
ご注文後、ご購入金額に対して5%を割引きいたします。
普段飲んでいる「煎茶」が「焙じ茶」に変わり、
焙煎具合によって味の濃さなどが変わる急須です。
■焙じ茶の作り方
1 急須に茶葉を約8g入れます。
お好みで量は調整してください。
2 ガスコンロに火を点け急須を温めるように揺らします。
3 急須が熱くなりますと茶葉が焙煎され始め
お茶の香ばしい香りが立ちます。
4 熱湯を急須にいれ、茶葉が開くまで約1分待てば
焙じ茶のできあがり。
■陶製茶こし
■常滑：日本の六古窯の一つ、歴史に彩られた焼き物の街。
伊勢湾に面した知多半島の西海岸に位置する愛知県常滑市は
中部国際空港(セントレア)の玄関口であり、東西6km・南北16kmと
南北に細長い地形で全国的に焼き物の街として知られ、
千年の歴史がある常滑焼は、日本の六古窯の一つに数えられています。