Vendor Profile
yamakiikai
Address | centrairlogisticscenter2F centrair4-11-3 Tokonameshi Aichi, JAPAN ZIP:479-0833 |
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Representative Name | HIDEYUKI ISHIDA |
Annual Revenue | closed |
No. of Employees | 20 |
Web Site URL |
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SD item code:4446329
Detail | Price & Quantity | |||
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This product is currently unavailable |
Dimensions |
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200cc
■capacity When filled with water 80%will be |
Specifications |
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Country of manufacture: Japan
Material / component: Pottery
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Description
* Cannot be combined with other discounts or campaigns such as coupons. It is a Kyusu with an elegant design. With a pretty and delicate pattern, We have created a tea set that combines elegance with simplicity. Draw a flower pattern on the handle, I made a fashionable production. The main body of the Kyusu and the tea strainer net are separated, |
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Shipping Method | Estimated Arrival |
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Sea Mail | From May.29th to Aug.1st |
Air Mail | From May.13th to May.15th |
EMS | From May.10th to May.15th |
Pantos Express | From May.14th to May.17th |
DHL | From May.10th to May.14th |
UPS | From May.10th to May.14th |
FedEx | From May.10th to May.14th |
Some trading conditions may be applicable only in Japan.
This product is only in stock at our company because the catalog is missing.
Please note. ■ Safety and security: Lead and cadmium inspection passed products. * Please cooperate with the sale at the fixed price. made in Japan G1019L921Y1224F1114M1111G2823 G1020L922Y1226F1117M1115G2824 |
Other items from this category:
It is a Kyusu with an elegant design.
With a pretty and delicate pattern,
We have created a tea set that combines elegance with simplicity.
Draw a flower pattern on the handle,
I made a fashionable production.
Basket net
The main body of the Kyusu and the tea strainer net are separated,
By straining the tea as a whole, the remaining hot water is completely drained.
It is easy to clean when throwing away tea leaves or washing them.
A wide variety of pottery "Mino ware" produced in Tono, Gifu prefecture.
Mino ware, supported by a long history and tradition, is
Tableware production accounts for about 60% of the national market share,
It is no exaggeration to say that it is a representative of Japanese pottery.
Pottery that is casually used in daily life and melts into it without your knowledge.
That is "Mino ware".
Mino ware has a long history, dating back more than 1300 years.
At first, the technique of Sue pottery was introduced from the Korean Peninsula.
In the Heian period (10th century), ash glaze-coated pottery called white porcelain began to be burned.
This white porcelain is an improved version of Sue porcelain that uses glaze.
Around this time, the number of kilns increased, and it became a full-fledged pottery production area.
From the Azuchi-Momoyama period to the beginning of the Edo period, pottery that reflected the tastes of tea people was produced along with the popularity of tea ceremony.
In the early Showa period, demand for high-end products increased, and at the same time as mechanization, technology improved significantly. Kilns are also from charcoal kilns to heavy oil kilns, shuttle gas kilns,
At the same time as it evolved into a tunnel kiln and a roller herskilln
This will lead to improved yields, uniform products, and mass production.
Fortunately, Mino ware, which has won many recessions without being hit by the war,
Nowadays, it boasts the largest production volume in Japan, both in name and reality.
Western tableware is about 51% domestically produced, Japanese tableware is about 58%, and tiles are about 41%.
Mino ware accounts for the majority of the so-called tableware used in Japan.
■ Click here for a list of brands / series
[Europe Collection]
・ La Rochere
・ Le Parfait
・ APPOLIA
・ La Mediterranea
・ APLICO
・ Royal leerdam
・ GARNIER THIEBAUT
[Use and beauty]
気品漂うデザインで魅せる急須です。
可憐で繊細な模様を施し、
シンプルの中に上品さを兼ね備えた茶器が出来ました。
持ち手にも花模様を描き、
おしゃれな演出をしました。
かご網
急須の本体と茶こしの網を別々にしており、
全体でお茶を濾すことで残り湯を完全に切ります。
茶葉を捨てる時や洗う時などお手入れ簡単です。
岐阜県・東美濃で生産される多種多様な焼物『美濃焼』。
長い歴史と伝統に支えられた美濃焼は、
食器類の生産が全国シェアの約60%を占めており、
日本の焼物の代表といっても過言ではありません。
日常生活の中で何気なく使われ、知らないうちに溶け込んでいる焼物。
それが『美濃焼』です。
美濃焼の歴史は古く、今から1300年以上前まで遡ります。
最初は朝鮮半島から須恵器の技術が伝えられました。
平安時代(10世紀)になると白瓷と言われる灰釉を施した
陶器が焼かれるようになりました。
この白瓷は須恵器を改良し、釉薬を使ったものです。
この頃から窯の数も多くなり、本格的な焼き物生産地となりました。
安土桃山時代から江戸時代初頭にかけて、茶の湯の流行と共に
茶人の好みを反映した焼き物が生産されました。
昭和初期には高級品需要も増え、益々の機械化と同時に技術も
著しく向上しました。 窯も炭窯から重油窯・シャトルのガス窯・
トンネル窯、ローラーハースキルンへと進化すると同時に、
歩留りの向上・製品の均一化・大量生産化に繋がっていきます。
幸い戦火にみまわれず、幾多の不況にもうち勝ってきた美濃焼は、
今となっては圧倒的に名実共に日本一の生産量を誇っています。
洋食器は国内生産の約51%、和食器は約58%、タイルは約41%です。
いわゆる日本で使用する食器類の過半数が美濃焼で占められています。
■取り扱いブランド/シリーズ一覧はこちら■
【ヨーロッパコレクション】
・La Rochere
・Le Parfait
・APPOLIA
・La Mediterranea
・APLICO
・royal leerdam
・GARNIER THIEBAUT
【用と美】