
Vendor Profile
Endo Shoji Incorporated
Address | 2-33 Butsuryu-Center Tsubameshi Niigata, JAPAN ZIP:959-1298 |
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Representative Name | SHIGERU ENDO |
Annual Revenue | JPY 18,000,000,000 |
No. of Employees | 276 |
Web Site URL |
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Pot
SD item code:4494256
Detail | Price & Quantity | ||
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S1 |
26cm
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26cm
(ASTD926)
JAN:4905001111044
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(ASTD926)
JAN:4905001111044
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
S2 |
28cm
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28cm
(ASTD928)
JAN:4905001111051
|
(ASTD928)
JAN:4905001111051
Wholesale Price: Members Only
1 pc /set
In Stock
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|
S3 |
30cm
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30cm
(ASTD930)
JAN:4905001111068
|
(ASTD930)
JAN:4905001111068
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
S4 |
34cm
![]()
34cm
(ASTD934)
JAN:4905001111075
|
(ASTD934)
JAN:4905001111075
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
S5 |
40cm
![]()
40cm
(ASTD940)
JAN:4905001111082
|
(ASTD940)
JAN:4905001111082
Wholesale Price: Members Only
1 pc /set
In Stock
|
Dimensions |
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Size indication (inner diameter cm)26 *Outer diameter x depth (mm)275 x 80 *Capacity (L)4 *Weight (kg)2
Size indication (inner diameter cm)28 *Outer diameter x depth (mm) 295 x 90 *Capacity (L) 5.4 *Mass (kg) 2.5 Size indication (inner diameter in cm) 30 *Outer diameter x depth (mm) 315 x 95 *Capacity (L) 6.7 *Mass (kg) 2.7 Size indication (inner diameter in cm) 34 *Outer diameter x depth (mm) 355 x 110 *Capacity (L) 9.8 *Mass (kg) 3.3 Size indication (inner diameter cm)40 *Outer diameter x depth (mm)420 x 130 *Capacity (L)16.3 *Mass (kg)4.7 |
Specifications |
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Country of manufacture: China
Material / component: Stainless steel
Product tag: None
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Description
TKG PRO - Commercial pots and pans for induction cookers [IH]. Features Starting from the pursuit of materials such as corrosion resistance* wear resistance* robustness* heat conduction, convenience in terms of weight reduction, sanitation, health and safety are added in the design* processing process to create this product. The use of materials (multi-layer structure) with excellent heat conduction and heat retention enables ideal thermal efficiency and speedy cooking. Compatible with electromagnetic cookers The handle is spot-welded for durability and ease of use under the harsh conditions of professional cooking. Handle shape designed for easy gripping. Non-slip and easy to hold. Sandwich three-layer bottom |
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Shipping Method | Estimated Arrival |
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Sea Mail | From Apr.21st to Jun.23rd |
Air Mail | From Apr.3rd to Apr.7th |
EMS | From Apr.2nd to Apr.7th |
Pantos Express | From Apr.4th to Apr.9th |
DHL | From Apr.2nd to Apr.4th |
UPS | From Apr.2nd to Apr.4th |
FedEx | From Apr.2nd to Apr.4th |
Some trading conditions may be applicable only in Japan.
If you cannot find the product you are looking for, please find it in the web catalog on our website and contact us.
(Please search for "Endo Corporation Catalog") We have about 80,000 products and a large inventory. |
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Features
Starting from the pursuit of materials such as corrosion resistance* wear resistance* robustness* heat conduction, convenience in terms of weight reduction, sanitation, health and safety are added in the design* processing process to create this product.
The use of materials (multi-layer structure) with excellent heat conduction and heat retention enables ideal thermal efficiency and speedy cooking.
Compatible with electromagnetic cookers
The handle is spot-welded for durability and ease of use under the harsh conditions of professional cooking.
Handle shape designed for easy gripping. Non-slip and easy to hold.
Sandwich three-layer bottom
特長
耐蝕・耐摩耗・堅牢・熱伝導など材質の追求から始まり、 軽量化、衛生面、健康や安全の配慮など利便性を設計・ 加工工程で付加させて、創り上げています。
熱伝導・熱保温に優れた材質(多層構造)を使用して いますので理想の熱効率とスピード調理を可能にします。
電磁調理器対応
取手部分をスポット溶接してありますので、耐久性に優れ、 プロの苛酷な条件に耐え使いやすさを追求したハンドル形状です。
握り易さを追求したハンドル形状。 滑りにくく、持ちやすい。
サンドイッチ三層底