Vendor Profile
Endo Shoji Incorporated
| Address | 2-33 Butsuryu-Center Tsubameshi Niigata, JAPAN ZIP:959-1298 |
|---|---|
| Representative Name | SHIGERU ENDO |
| Annual Revenue | JPY 18,000,000,000 |
| No. of Employees | 276 |
| Web Site URL |
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Pot
SD item code:4494259
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
16cm
 Original text before translation
16cm
(AKN1116)
JAN:4905001108648
|
(AKN1116)
JAN:4905001108648
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S2 |
20cm
Original text before translation
20cm
(AKN1120)
JAN:4905001108655
|
(AKN1120)
JAN:4905001108655
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S3 |
24cm
Original text before translation
24cm
(AKN1124)
JAN:4905001108662
|
(AKN1124)
JAN:4905001108662
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| Shipping Date |
|---|
|
About 1 week
|
| Dimensions |
|---|
|
Size indication (inner diameter cm)16 *Outer diameter x depth (mm)175 x 55 *Capacity (L)1.3 *Weight (kg)0.5
Size indication (inner diameter cm)20 *Outer diameter x depth (mm)215 x 60 *Capacity (L)1.8 *Mass (kg)0.7 Size indication (inner diameter cm)24 *Outer diameter x depth (mm)255 x 70 *Capacity (L)3 *Mass (kg)1 |
| Specifications |
|---|
|
Country of manufacture: China
Material / component: Stainless steel
Product tag: None
|
Description
| TKG PRO - Commercial pots and pans for induction cookers [IH]. Features Starting from the pursuit of materials such as corrosion resistance* wear resistance* robustness* heat conduction, convenience in terms of weight reduction, sanitation, health and safety are added in the design* processing process to create this product. The use of materials (multi-layer structure) with excellent heat conduction and heat retention enables ideal thermal efficiency and speedy cooking. Compatible with electromagnetic cookers The handle is spot-welded for durability and ease of use under the harsh conditions of professional cooking. Handle shape designed for easy gripping. Non-slip and easy to hold. *Only the 16cm model is for 100V use. Sandwich three-layer bottom |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Dec.15th 2025 to Feb.16th 2026 |
| Air Mail | From Nov.27th 2025 to Dec.1st 2025 |
| EMS | From Nov.26th 2025 to Dec.1st 2025 |
| Pantos Express | From Nov.28th 2025 to Dec.3rd 2025 |
| DHL | From Nov.26th 2025 to Nov.28th 2025 |
| UPS | From Nov.26th 2025 to Nov.28th 2025 |
| FedEx | From Nov.26th 2025 to Nov.28th 2025 |
|
Some trading conditions may be applicable only in Japan.
If you cannot find the product you are looking for, please find it in the web catalog on our website and contact us.
(Please search for "Endo Corporation Catalog") We have about 80,000 products and a large inventory. |
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POTOther items from this category:
Features
Starting from the pursuit of materials such as corrosion resistance* wear resistance* robustness* heat conduction, convenience in terms of weight reduction, sanitation, health and safety are added in the design* processing process to create this product.
The use of materials (multi-layer structure) with excellent heat conduction and heat retention enables ideal thermal efficiency and speedy cooking.
Compatible with electromagnetic cookers
The handle is spot-welded for durability and ease of use under the harsh conditions of professional cooking.
Handle shape designed for easy gripping. Non-slip and easy to hold.
*Only the 16cm model is for 100V use. Sandwich three-layer bottom
特長
耐蝕・耐摩耗・堅牢・熱伝導など材質の追求から始まり、 軽量化、衛生面、健康や安全の配慮など利便性を設計・ 加工工程で付加させて、創り上げています。
熱伝導・熱保温に優れた材質(多層構造)を使用して いますので理想の熱効率とスピード調理を可能にします。
電磁調理器対応
取手部分をスポット溶接してありますので、耐久性に優れ、 プロの苛酷な条件に耐え使いやすさを追求したハンドル形状です。
握り易さを追求したハンドル形状。 滑りにくく、持ちやすい。
※16cmのみ100V専用です。サンドイッチ三層底