Vendor Profile
Kaisei-sha Publishing Co., Ltd.
| Address | 3-5 Ichigayasadoharacho Shinjukuku Tokyo, JAPAN ZIP:162-8450 |
|---|---|
| Representative Name | Yuuzi IMAMURA |
| Annual Revenue | closed |
| No. of Employees | 40 |
| Web Site URL | |
| SNS |
Children's Cooking/Gourmet/Recipes Picture Book
SD item code:4829349
| Detail | Price & Quantity | ||
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| S1 |
Fumie Maki
 Original text before translation
真木 文絵
(No.525940)
JAN:978-4-03-525940-4
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(No.525940)
JAN:978-4-03-525940-4
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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26cm x 21cm
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| Specifications |
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Country of manufacture: Japan
Material / component: Paper
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Description
| [How do you make good food?] We usually eat rice without thinking much about it. Do you know how the vegetables and seasonings that make up these ingredients are grown and produced? This series introduces the process of making delicious food with abundant photos and illustrations of each dish. The fourth volume is "Omelette. The basis of an omelette is eggs, milk, butter, and ketchup. Chickens and cows grow up eating corn. Eggs and milk are |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Dec.2nd 2025 to Feb.3rd 2026 |
| Air Mail | From Nov.14th 2025 to Nov.18th 2025 |
| EMS | From Nov.13th 2025 to Nov.18th 2025 |
| Pantos Express | From Nov.17th 2025 to Nov.20th 2025 |
| DHL | From Nov.13th 2025 to Nov.17th 2025 |
| UPS | From Nov.13th 2025 to Nov.17th 2025 |
| FedEx | From Nov.13th 2025 to Nov.17th 2025 |
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Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. |
We usually eat rice without thinking much about it. Do you know how the vegetables and seasonings that make up these ingredients are grown and produced? This series introduces the process of making delicious food with abundant photos and illustrations of each dish.
The fourth volume is "Omelette. The basis of an omelette is eggs, milk, butter, and ketchup. Chickens and cows grow up eating corn. Eggs and milk are
ふだんわたしたちがなにげなく食べているごはんたち。それらの食材となる野菜や調味料が、どのように育てられたり、作られているか、知っていますか？ このシリーズでは、知るとたのしい「おいしいごはんができるまで」を、それぞれの料理を切り口に、豊富な写真とイラストを交えながら紹介します。
4巻目は「オムレツ」。オムレツのもとになるのは、卵、牛乳、バター、ケチャップ。ニワトリや牛は、とうもろこしを食べてそだちます。卵や牛乳がで