Vendor Profile
WAHEI FREIZ CORPORATION
| Address | 2-16 Butsuryusenta Tsubameshi Niigata, JAPAN ZIP:959-1292 |
|---|---|
| Representative Name | YOSHIHIRO WAHEI |
| Annual Revenue | JPY 13,000,000,000 |
| No. of Employees | 310 |
| Web Site URL | |
| SNS |
People Also Searched
Other items from this category
Knife Professional Grade
SD item code:4917678
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Pro Grade Fuwakara Meat Sinew Cutter (PG-601)
 Original text before translation
プログレード ふわから肉すじ切り（PG-601）
(1451826)
JAN:4962336610758
|
(1451826)
JAN:4962336610758
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S2 |
Pro Grade Fuwakara Meat Sinew Cutter (PG-601)
Original text before translation
プログレード ふわから肉すじ切り（PG-601）
(1451826)
JAN:4962336610758
|
(1451826)
JAN:4962336610758
Wholesale Price: Members Only
60 pcs /set
In Stock
|
|
| Dimensions |
|---|
|
Size: approx. 6.5 x 15 x 2.5 cm Weight: approx. 50 g
|
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Handle*Holding plate: ABS resin, Blade: 18-8 stainless steel, Spring*Screw: stainless steel
|
Description
| You can easily make soft and juicy fried chicken at home. By stabbing the fried chicken in several places and cutting the muscle, the fried chicken does not shrink and becomes fluffy even after being cooked. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.29th to Aug.1st |
| Air Mail | From May.13th to May.15th |
| EMS | From May.10th to May.15th |
| Pantos Express | From May.14th to May.17th |
| DHL | From May.10th to May.14th |
| UPS | From May.10th to May.14th |
| FedEx | From May.10th to May.14th |
|
Some trading conditions may be applicable only in Japan.
Orders will be placed and inventory will be confirmed after the order is placed. Please understand this in advance.
If the product name states [Out of stock: next shipment scheduled for *month*], the item will be shipped as soon as it is in stock, along with the other items in the package. We will contact you if the item is out of stock for a long period of time or discontinued. Please ship in installments or ship only the items in stock. For additional orders, we will check the shipment status and contact you. |
Other items from this category:
By stabbing the fried chicken in several places and cutting the muscle, the fried chicken does not shrink and becomes fluffy even after being cooked.