Vendor Profile
yamakiikai
Address | centrairlogisticscenter2F centrair4-11-3 Tokonameshi Aichi, JAPAN ZIP:479-0833 |
---|---|
Representative Name | HIDEYUKI ISHIDA |
Annual Revenue | closed |
No. of Employees | 20 |
Web Site URL |
Other items from this category
SD item code:4927968
Detail | Price & Quantity | |||
---|---|---|---|---|
This product is currently unavailable |
Dimensions |
---|
Width 13.5 cmx Height 8.5 cm
|
Specifications |
---|
Country of manufacture: Japan(MINO)
Material / component: Pottery
|
Description
◆◆◆ Discount privilege ◆◆◆ We will 5% OFF by order amount more than 50,000 yen! After ordering, we will discount 5% of the purchase price. A wide variety of pottery produced in Gifu Prefecture ・ Higashi Mino, "Mino-yaki". Mino-yaki supported by long history and tradition, Production of tableware accounts for about 60% of the national share, It is no exaggeration to say that it is representative of Japanese ceramics. Grilled dish casually used in everyday life, melting in without knowing. That is "Mino-yaki". The history of Minohaki is old, and it dates back more than 1300 years ago. At first, technology of Sueki was passed from the Korean Peninsula. In the Heian period (the 10th century) the pottery with ash glaze called white raku became burnt. This white 改良 improves Sue ware and uses glaze. The number of kilns has also increased since this time, and it has become a full-fledged pottery production site. From the Azuchi Momoyama period to the beginning of the Edo period, pottery reflecting the preference of tea ceremony was produced along with the fad of tea ceremony. Demand for luxury goods increased in the early Showa era, and technological improvements were made remarkably along with increasing mechanical mechanization. Kiln also from coal oven to heavy oil kiln ・ shuttle gas kiln ・ At the same time as evolving into a tunnel kiln and a roller hearth kiln, It will lead to improved yield, product uniformity and mass production. Fortunately, Mino-yaki, which has not won the fight and has won over many recessions, It is now boasting the largest production in Japan, both fame and overwhelming. Western Tableware is about 51% of domestic production, Japanese dishes are about 58%, and tiles are about 41%. The majority of the dishes used in Japan are occupied by Minohaki. ■ Handling brand / series list is here ■ 【Europe Collection】 ・ La Rochere ・ Le Parfait ・ APPOLIA ・ La Mediterranea ・ APLICO ・ Royal leerdam ・ GARNIER THIEBAUT 【Beauty and beauty】 |
More
Shipping Method | Estimated Arrival |
---|---|
Sea Mail | From May.27th to Jul.30th |
Air Mail | From May.9th to May.13th |
EMS | From May.8th to May.13th |
Pantos Express | From May.10th to May.15th |
DHL | From May.8th to May.10th |
UPS | From May.8th to May.10th |
FedEx | From May.8th to May.10th |
Some trading conditions may be applicable only in Japan.
This product has only stock in our company because of broken catalog.
Please note. ■ Safety and security: It is a lead / cadmium inspection accepted product. * Please cooperate with sales at fixed price. made in Japan M2021 M2020 |
Other items from this category:
We will 5% OFF by order amount more than 50,000 yen!
After ordering, we will discount 5% of the purchase price.
A wide variety of pottery produced in Gifu Prefecture ・ Higashi Mino, "Mino-yaki".
Mino-yaki supported by long history and tradition,
Production of tableware accounts for about 60% of the national share,
It is no exaggeration to say that it is representative of Japanese ceramics.
Grilled dish casually used in everyday life, melting in without knowing.
That is "Mino-yaki".
The history of Minohaki is old, and it dates back more than 1300 years ago.
At first, technology of Sueki was passed from the Korean Peninsula.
In the Heian period (the 10th century) the pottery with ash glaze called white raku became burnt.
This white 改良 improves Sue ware and uses glaze.
The number of kilns has also increased since this time, and it has become a full-fledged pottery production site.
From the Azuchi Momoyama period to the beginning of the Edo period, pottery reflecting the preference of tea ceremony was produced along with the fad of tea ceremony.
Demand for luxury goods increased in the early Showa era, and technological improvements were made remarkably along with increasing mechanical mechanization. Kiln also from coal oven to heavy oil kiln ・ shuttle gas kiln ・
At the same time as evolving into a tunnel kiln and a roller hearth kiln,
It will lead to improved yield, product uniformity and mass production.
Fortunately, Mino-yaki, which has not won the fight and has won over many recessions,
It is now boasting the largest production in Japan, both fame and overwhelming.
Western Tableware is about 51% of domestic production, Japanese dishes are about 58%, and tiles are about 41%.
The majority of the dishes used in Japan are occupied by Minohaki.
■ Handling brand / series list is here ■
【Europe Collection】
・ La Rochere
・ Le Parfait
・ APPOLIA
・ La Mediterranea
・ APLICO
・ Royal leerdam
・ GARNIER THIEBAUT
【Beauty and beauty】
ご注文金額5万円以上で5%OFFいたします!
ご注文後、ご購入金額に対して5%を割引きいたします。
岐阜県・東美濃で生産される多種多様な焼物『美濃焼』。
長い歴史と伝統に支えられた美濃焼は、
食器類の生産が全国シェアの約60%を占めており、
日本の焼物の代表といっても過言ではありません。
日常生活の中で何気なく使われ、知らないうちに溶け込んでいる焼物。
それが『美濃焼』です。
美濃焼の歴史は古く、今から1300年以上前まで遡ります。
最初は朝鮮半島から須恵器の技術が伝えられました。
平安時代(10世紀)になると白瓷と言われる灰釉を施した
陶器が焼かれるようになりました。
この白瓷は須恵器を改良し、釉薬を使ったものです。
この頃から窯の数も多くなり、本格的な焼き物生産地となりました。
安土桃山時代から江戸時代初頭にかけて、茶の湯の流行と共に
茶人の好みを反映した焼き物が生産されました。
昭和初期には高級品需要も増え、益々の機械化と同時に技術も
著しく向上しました。 窯も炭窯から重油窯・シャトルのガス窯・
トンネル窯、ローラーハースキルンへと進化すると同時に、
歩留りの向上・製品の均一化・大量生産化に繋がっていきます。
幸い戦火にみまわれず、幾多の不況にもうち勝ってきた美濃焼は、
今となっては圧倒的に名実共に日本一の生産量を誇っています。
洋食器は国内生産の約51%、和食器は約58%、タイルは約41%です。
いわゆる日本で使用する食器類の過半数が美濃焼で占められています。
■取り扱いブランド/シリーズ一覧はこちら■
【ヨーロッパコレクション】
・La Rochere
・Le Parfait
・APPOLIA
・La Mediterranea
・APLICO
・royal leerdam
・GARNIER THIEBAUT
【用と美】