Vendor Profile
AZUMA
| Address | 1-5-13 Higashioi Shinagawaku Tokyo, JAPAN ZIP:140-0011 |
|---|---|
| Representative Name | KAZUKI MAKINO |
| Annual Revenue | JPY 960,000,000 |
| No. of Employees | 47 |
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SD item code:5476811
| Detail | Price & Quantity | |||
|---|---|---|---|---|
| This product is currently unavailable | ||||
| Dimensions |
|---|
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AS 0014:Width 260mm x Length 170mm x Thickness 10mm
AS 0039:Width 390mm x Length 170mm x Thickness 10mm |
| Specifications |
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Country of manufacture: Japan
Material / component: polyethylene ( Heat-Resistant 70℃cold tolerance -30℃)
Package: Individual box
Product tag: None
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Description
| The encounter of Shiraki and resin is fresh, cutting board. . There is a groove at the boundary between Shiraki and the resin part, it is designed so that the juice of the cut foodstuff does not spill out. Black resin does not make gravy noticeable, perfect for meat dishes you want to serve on the desk. Also, removing the resin part, turning over the white part, you can use separately, it is convenient to wash. * Specialty kitchen accessories * |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | Please see the Notes of product. |
| Air Mail | |
| EMS | |
| Pantos Express | |
| DHL | |
| UPS | |
| FedEx |
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Some trading conditions may be applicable only in Japan.
<Please read>
* Please note the following when ordering * ■ Please contact us by message. ■ Orders placed on the day will be accepted until 10:00 am, after which it will be placed the next day. ■ After receiving an order, items in stock will be shipped within 3 business days, and those ordered by the manufacturer will be shipped within 5 business days. ■ Products may be missing or discontinued without prior notice, so we recommend that you check stock in advance. ■ Response may be delayed due to the absence of a person in charge. If there are important matters, please let us know in advance by message. ■ Regarding the tax increase If the order is shipped in September, the tax increase will be handled. Please contact us if you wish to ship in September. |
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eatcoOther items from this category:
. There is a groove at the boundary between Shiraki and the resin part, it is designed so that the juice of the cut foodstuff does not spill out. Black resin does not make gravy noticeable, perfect for meat dishes you want to serve on the desk.
Also, removing the resin part, turning over the white part, you can use separately, it is convenient to wash.
[[What is Eight CO (Iito)]]]
Have fun cooking and eat fun.
The theme is "EAT + COOKING"
From the kitchen to the dining, enjoyable on the borderless,
I want to create a tool that directs comfort.
"Eat CO" series born from such thought.
In the kitchen, dining, etc. Forms that enrich your mind just by being there, texture, color.
Not only looks, of course, it is also excellent in functionality.
In the kitchen, ease of handling for cooking,
In the dining, beauty when cooking dishes,
We carefully considered ease of serving and so on.
Using, putting, attaching more and more attachment,
Cooking tool that makes "make + eat" more enjoyable
"Eat CO".
* Specialty kitchen accessories *
。白木と樹脂部分との境目には溝があり、切った食材の汁が外にこぼれ出ない設計です。ブラックの樹脂は肉汁を目立たせず、卓上でサーブしたい肉料理などにぴったり。
また、樹脂部分を取り外し、白木部分を裏返せば、別々に使うことができ、洗うときにも便利です。
[[ EAトCO(イイトコ)とは ]]
楽しく料理をつくる、そして楽しく食べる。
テーマは「EAT + COOKING」
キッチンからダイニングへ、ボーダレスに楽しさ、
心地よさを演出してくれる道具を創りたい。
そんな想いから生まれた「EAトCO」シリーズ。
キッチンでも、ダイニングでも、そこにあるだけで
心を豊かにしてくれるフォルム、素材感、カラー。
見た目だけではなく、もちろん機能性にも優れたデザインです。
キッチンでは、クッキングするための扱いやすさを、
ダイニングでは、料理を盛りつけたときの美しさ、
サーブしやすさなどを十分に考慮しました。
使って、置いて、どんどん愛着が湧き、
「つくる＋食べる」をますます楽しいコトにしてくれるクッキングツール
「EAトCO」。
* こだわりのキッチン雑貨 *