Vendor Profile
NANKAITSUSHO CO.,LTD
Address | 2-47-5 Nakacho Meguroku Tokyo, JAPAN ZIP:153-0065 |
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Representative Name | YUJI KURINO |
Annual Revenue | JPY 790,000,000 |
No. of Employees | 70 |
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SD item code:5823872
Detail | Price & Quantity | ||
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S1 |
Main body + stopper (2pcs.)
Original text before translation
本体+ストッパー 2pcs付
(0010130)
JAN:4904277002308
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(0010130)
JAN:4904277002308
Wholesale Price: Members Only
1 pc /set
In Stock
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|
S2 |
Stopper (2pcs) single item
Original text before translation
ストッパー(2pcs)単品
(0010131)
JAN:4904277002315
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(0010131)
JAN:4904277002315
Wholesale Price: Members Only
3 pcs /set
In Stock
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Dimensions |
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(main body) approx. Ф26 x 133mm
Approx. 110g (Stopper) Approx. Ф32×34mm Approx. 20g |
Specifications |
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Country of manufacture: China
Material / component: ABS resin * Rubber
Product tag: None
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Description
A pump and stopper that vacuum* seals the wine bottle you are about to drink. By vacuum-sealing the bottle, it prevents wine from oxidizing, preserving its flavor and aroma while keeping it tasty. *Once opened, bottles should be consumed within about a week. In addition to wine, it can also be used to preserve bottled sake, soy sauce, juice, etc. *Set of two stoppers. [Hold the bottle with one hand, place the pump over the stopper, and push the pump several times. If the white part in the center of the stopper remains at the bottom, a vacuum has been created and the pump should be removed. To release the vacuum, push the center of the stopper to the side. When you hear a hissing sound, remove the stopper. |
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Shipping Method | Estimated Arrival |
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Sea Mail | From May.23rd to Jul.26th |
Air Mail | From May.7th to May.9th |
EMS | From May.2nd to May.9th |
Pantos Express | From May.8th to May.13th |
DHL | From May.2nd to May.8th |
UPS | From May.2nd to May.8th |
FedEx | From May.2nd to May.8th |
Some trading conditions may be applicable only in Japan.
*Not for use with sparkling wine, beer, or other sparkling beverages. *Do not wash the pump whole. *Not for use with anything other than the stopper provided.
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*Set of two stoppers.
[Hold the bottle with one hand, place the pump over the stopper, and push the pump several times. If the white part in the center of the stopper remains at the bottom, a vacuum has been created and the pump should be removed. To release the vacuum, push the center of the stopper to the side. When you hear a hissing sound, remove the stopper.
ボトルを真空にすることで、ワインの酸化を防ぎ、風味や香りを損なわず、美味しいまま保存します。※一度開封したボトルは、一週間程度を目安に飲みきりましょう。
ワイン以外にも瓶入りの日本酒、醤油、ジュース等の保存にも使えます。
1.ボトルの口にストッパーをしっかり固定します。
2.片手でボトルを押さえ、ポンプをストッパーの上に被せ、数回ポンプを押します。
ストッパー中央の白い部分が下に下がったままになれば真空状態ですので、ポンプをはずしてください。
真空状態を解除する際は、ストッパーの中央を横に押してください。
ヒューっという音が聞こえたら、ストッパーをはずしてください。