Import Cooking Pots/Pans from Japan at wholesale prices

--- 【SALIU】 作 作 (tukuru) シ リ ー ズ ---

Easy to taste.

The thing to remember is 2 × 8 = 16

Only this. 2 blending ・ about 8 minutes ・ steaming 16 minutes

You can make delicious rice very easily ♪

The fragrance of the cook standing at the moment of opening the lid is also at the table ...

◆ Reason why you can cook deliciously just by putting it on fire ◆

SALIU's cooking rice pot is selected from black glaze specially carefully selected black heat resistant clay,

It is excellent in radiation heat transfer.

Because it is fired at high temperature, it has low water absorbency, it is a durable rice cooker that is strong against odor and dirt every day.

The adoption of a round design enhances convection heat transfer and the thick pot eliminates the need for fire reduction.

Ideal temperature control to cook rice,

Even after stopping the fire, let's go through the heat slowly at high temperature, confining the umami and finishing it to delicious rice.

* Rice is allowed to flood for more than 30 minutes before it is put on fire. (The flooding time varies depending on rice and preference.)

It is all made in Japan.

The place of birth of Minohaki Origin of Shinonome kiln in Toki City, Gifu Prefecture, it was made with a variety of wisdom and skills cultivated in a long history.

▼ impressions of the staff ▼

Easily cooked rice with the pot!

Compared with the rice cooker, I enjoyed the texture of rice and felt the sweetness of rice.

Even if you put it on the table, it is a small pot with a small size. It seems to have an effect that makes your cooking skillful ♪

With 2 method ・ about 8 minutes ・ steaming 16 minutes method, it was not possible to scorch and rice.

When washing, since the pot is heavier than the apparent, I was careful not to drop it.