Vendor Profile
KANEISHI CO.,LTD.
| Address | 184-4 Fujikawa Sawaguntamamuramachi Gunma, JAPAN ZIP:370-1101 |
|---|---|
| Representative Name | NORIAKI KOGURE |
| Annual Revenue | JPY 3,520,000,000 |
| No. of Employees | 92 |
| Web Site URL |
SD item code:6554588
| Detail | Price & Quantity | ||
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| S1 |
1 single item
 Original text before translation
単品1個
(-)
JAN:4946763061376
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(-)
JAN:4946763061376
Wholesale Price: Members Only
1 pc /set
In Stock
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| Contents |
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Packing size: 207X296X30mm
Packing weight: approx. 440g Contents: 400g (8g x 50 bags) [Case quantity: 20 x 2][Sold by: Ajigen Co.] CD:593-0033 |
| Specifications |
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Producing district: Japan
Main ingredient: [Name of product]Japanese soup stock
[Ingredients] Salt (manufactured in Japan), sugar, flavor ingredients (dried bonito flakes powder, Soda dried bonito flakes powder, mackerel flakes powder, dried sardine powder, kelp granules, shiitake mushroom powder), dried bonito dashi granules, powdered soy sauce/seasoning (amino acid, etc.), Ca lactate, (some parts: wheat*saba*soybean) [Nutrition Facts (per 8g bag) Energy*19kcaL Protein*1.8g Fat*0.2g Carbohydrates*2.5g Salt equivalent*2.7g [Caution] *The factory where this product is manufactured also produces products containing buckwheat, eggs, dairy ingredients, peanuts, shrimp, and crabs. *Open the package, zip it up and store it in the refrigerator. Supplementary information thereof: [Supplemental Standards]
More than 3 months Preservation method: [Storage Method].
Store at room temperature, away from direct sunlight and high temperature* and humidity. |
Description
| Note) Items with a [*] mark at the beginning of the product name are items subject to the reduced tax rate. This all-purpose Japanese soup stock is made from carefully selected Soda dried bonito flakes from Kochi Prefecture, Kare Saba (mackerel) flakes from Yaizu Prefecture, Kashin Shiitake mushrooms from Miyazaki Prefecture, Rishiri Kombu from Hokkaido, and iriko (dried sardines) from Kannonji, Kagawa Prefecture, which have a strong flavor. *No synthetic preservatives, artificial sweeteners, or synthetic colors are used. *Tea bag method. [Directions for use] *As a standard soup stock (3-5 servings per bag) (1) Put 1 bag of [dashi pug] in a pot with about 4 cups of water. (2) Bring to a boil, reduce heat to medium and simmer for about 3 to 4 minutes. *Adjust the amount of dashi for each dish. *As a seasoning Ajigen's dashi is made from carefully selected ingredients that are all safe to eat as is. Therefore, you can tear open the dashi bag and use it as a seasoning. It goes well with yakisoba, fried rice, and any other dishes. It can also be used to create authentic dishes with a different flavor. *When using the dashi bag after tearing it open, please be aware that small bones may be mixed in. *Click here for a list of Ajigen Co. |
More
| Shipping Method | Estimated Arrival |
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| Sea Mail | Please see the Notes of product. |
| Air Mail | |
| EMS | |
| Pantos Express | |
| DHL | |
| UPS | |
| FedEx |
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Some trading conditions may be applicable only in Japan.
Ingredients* and packaging are subject to change without notice. Please be forewarned.
For inquiries regarding the Safety Data Sheet (SDS), various confirmation documents, etc. that accompany the product, please contact us only for the product you purchased. All products can be purchased from 1 piece! *About out of stock*. We do not set the number of items in stock. Please note that we may not be able to provide the item. *From the time an order is received to the time it is shipped*. Orders received by 12:00 p.m. on a business day will be processed the following day. We will contact you with the estimated shipping date and process your order the following day. If any items are out of stock, we will contact you separately from the scheduled ship date. *Please note that delays may occur depending on the order status. *When there are out-of-stock items (when there is a shortage of stock), the following actions will be taken. When an item is out of stock (insufficient stock), we will cancel only the item(s) that are out of stock and ship the rest of the items. (No additional shipping or handling fees will be charged if the order total is less than 20,000 yen (excluding tax). (except for large orders). *Please note that we do not wait for out-of-stock items to arrive in order to ship them. *We do not ship items in stock first and then send the missing items at a later date. *We are sorry, but we will cancel your order for [Discontinued]*[Discontinued]*[End of season]*[Out of stock(undecided)]*. *Please note that you will be responsible for handling and shipping charges for reorders of missing items as if they were new orders. *Returns and Exchanges We do not accept cancellations or exchanges once we have begun preparing the product for shipment. In principle, we do not accept returns or exchanges for reasons attributable to the customer, unless the product is damaged or defective. Please be sure to check the product when it arrives at the delivery address you specified. Please contact us within one week of receipt of defective or missing items. *About large orders*. For large orders of single items, we will draw on the manufacturer's inventory instead of our own. Please understand that it will take a few days for delivery. |
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This all-purpose Japanese soup stock is made from carefully selected Soda dried bonito flakes from Kochi Prefecture, Kare Saba (mackerel) flakes from Yaizu Prefecture, Kashin Shiitake mushrooms from Miyazaki Prefecture, Rishiri Kombu from Hokkaido, and iriko (dried sardines) from Kannonji, Kagawa Prefecture, which have a strong flavor.
*No synthetic preservatives, artificial sweeteners, or synthetic colors are used.
*Tea bag method.
[Directions for use]
*As a standard soup stock (3-5 servings per bag)
(1) Put 1 bag of [dashi pug] in a pot with about 4 cups of water.
(2) Bring to a boil, reduce heat to medium and simmer for about 3 to 4 minutes.
*Adjust the amount of dashi for each dish.
*As a seasoning
Ajigen's dashi is made from carefully selected ingredients that are all safe to eat as is.
Therefore, you can tear open the dashi bag and use it as a seasoning.
It goes well with yakisoba, fried rice, and any other dishes. It can also be used to create authentic dishes with a different flavor.
*When using the dashi bag after tearing it open, please be aware that small bones may be mixed in.
*Click here for a list of Ajigen Co.
厳選した高知県産宗田鰹節、焼津産枯れ鯖節、宮崎県産香信椎茸、北海道産利尻昆布に旨味の強い香川県観音寺産いりこを加えた万能和風だしです。
●合成保存料、人工甘味料、合成着色料は使用しておりません。
●ティーバッグ方式。
【使用方法】
★定番の出汁として(1袋3〜5人分)
(1)約4カップの水を入れた鍋の中に、「だしパッグ」1袋を入れます。
(2)沸騰したら中火にして約3〜4分間煮出し、「だしパッグ」を取り出します。
※料理別にだしの分量を加減してください。
★調味料として
味源のだしはそのまま食べても大丈夫なものばかりの厳選素材で作られています。
そのため、だしバッグを破り、調味料としてもお使いいただけます。
焼きそば、焼き飯など、どんなお料理にも合います。いつもと一味違う、本格料理にも仕上がります。
※だしバッグを破ってご使用の際には、稀に小骨が混入している事がありますのでご注意ください。
★有限会社味源 一覧はこちら