Vendor Profile
yamakiikai
Address | centrairlogisticscenter2F centrair4-11-3 Tokonameshi Aichi, JAPAN ZIP:479-0833 |
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Representative Name | HIDEYUKI ISHIDA |
Annual Revenue | closed |
No. of Employees | 20 |
Web Site URL |
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Distilled Spirit Mug Checkered Distilled Spirit Cup
SD item code:6637080
Detail | Price & Quantity | |||
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This product is currently unavailable |
Dimensions |
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Size : Width 8.5cm x Height 8cm
capacity : 180cc ■capacity When filled with water 80%will be |
Specifications |
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Country of manufacture: Japan
Material / component: Pottery
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Description
※ We can not use together with other discounts and campaigns such as coupons. ◆ ◆ ◆ ◆ discount benefits ◆ ◆ ◆ 5% OFF for orders over 50,000 yen! After ordering, you will receive a 5% discount on the purchase price. It is a cup finished with traditional Mino. The warmth and strength of the earth bring out the taste and aroma. Please enjoy the cup made of good quality soil. A wide variety of pottery "Mino-yaki" produced in Higashi Mino, Gifu Prefecture. Mino-yaki, supported by a long history and tradition, Tableware production accounts for about 60% of the national market share. It is no exaggeration to say that the representative of Japanese pottery. A pottery that is used casually in everyday life and blends in unknowingly. That is "Mino-yaki". The history of Mino-yaki is old and dates back to more than 1300 years. At first the technique of Sue was transmitted from the Korean peninsula. During the Heian period (the 10th century), pottery with an ashes called "white glaze" came to be baked. This white rabbit is a modified Sue device and uses glaze. From this time on, the number of firewood has increased and it has become a full-fledged pottery production area. From the Azuchi Momoyama period to the early Edo period, a pottery was produced that reflects the taste of the tea people as well as the popularity of tea baths. In the early Showa era, demand for luxury goods increased, and at the same time as the mechanization has continued to improve, technology has significantly improved. Acupuncture and moxibustion from anthrax, heavy oil and shuttle gas At the same time as it evolves into a tunnel fence and roller hearth Kiln It leads to the improvement of yield, uniformization of products and mass production. Fortunately, Mino-yaki, who has not won the war, has won many recessions, Now it is overwhelmingly proud of the largest production volume in Japan. Western dishes are about 51% of domestic production, Japanese dishes are about 58%, and tiles are about 41%. The majority of so-called tableware used in Japan is occupied by Mino. ■ The handling brand / series list is here ■ 【Europe Collection】 ・ La Rochere ・ Le Parfait ・ APPOLIA ・ La Mediterranea ・ APLICO ・ Royal leerdam ・ GARNIER THIEBAUT 【Use and beauty】 [2019 new works] |
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Shipping Method | Estimated Arrival |
---|---|
Sea Mail | From Apr.30th to Jul.4th |
Air Mail | From Apr.11th to Apr.15th |
EMS | From Apr.10th to Apr.15th |
Pantos Express | From Apr.12th to Apr.17th |
DHL | From Apr.10th to Apr.12th |
UPS | From Apr.10th to Apr.12th |
FedEx | From Apr.10th to Apr.12th |
Some trading conditions may be applicable only in Japan.
Because this product is missing the catalog,
We only have stock. Please note. ■ Safety and security: Lead and cadmium inspection passed products. * Please cooperate with the sale at the fixed price. made in Japan L1709 |
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YO TO BIOther items from this category:
◆ ◆ ◆ ◆ discount benefits ◆ ◆ ◆
5% OFF for orders over 50,000 yen!
After ordering, you will receive a 5% discount on the purchase price.
It is a cup finished with traditional Mino.
The warmth and strength of the earth bring out the taste and aroma.
Please enjoy the cup made of good quality soil.
A wide variety of pottery "Mino-yaki" produced in Higashi Mino, Gifu Prefecture.
Mino-yaki, supported by a long history and tradition,
Tableware production accounts for about 60% of the national market share.
It is no exaggeration to say that the representative of Japanese pottery.
A pottery that is used casually in everyday life and blends in unknowingly.
That is "Mino-yaki".
The history of Mino-yaki is old and dates back to more than 1300 years.
At first the technique of Sue was transmitted from the Korean peninsula.
During the Heian period (the 10th century), pottery with an ashes called "white glaze" came to be baked.
This white rabbit is a modified Sue device and uses glaze.
From this time on, the number of firewood has increased and it has become a full-fledged pottery production area.
From the Azuchi Momoyama period to the early Edo period, a pottery was produced that reflects the taste of the tea people as well as the popularity of tea baths.
In the early Showa era, demand for luxury goods increased, and at the same time as the mechanization has continued to improve, technology has significantly improved. Acupuncture and moxibustion from anthrax, heavy oil and shuttle gas
At the same time as it evolves into a tunnel fence and roller hearth Kiln
It leads to the improvement of yield, uniformization of products and mass production.
Fortunately, Mino-yaki, who has not won the war, has won many recessions,
Now it is overwhelmingly proud of the largest production volume in Japan.
Western dishes are about 51% of domestic production, Japanese dishes are about 58%, and tiles are about 41%.
The majority of so-called tableware used in Japan is occupied by Mino.
■ The handling brand / series list is here ■
【Europe Collection】
・ La Rochere
・ Le Parfait
・ APPOLIA
・ La Mediterranea
・ APLICO
・ Royal leerdam
・ GARNIER THIEBAUT
【Use and beauty】
[2019 new works]
◆◆◆割引特典◆◆◆
ご注文金額5万円以上で5%OFFいたします!
ご注文後、ご購入金額に対して5%を割引きいたします。
伝統の美濃焼で仕上げたカップです。
大地の暖かみと力強さが味と香りを引き立てます。
良質の土で作られたカップをご堪能ください。
岐阜県・東美濃で生産される多種多様な焼物『美濃焼』。
長い歴史と伝統に支えられた美濃焼は、
食器類の生産が全国シェアの約60%を占めており、
日本の焼物の代表といっても過言ではありません。
日常生活の中で何気なく使われ、知らないうちに溶け込んでいる焼物。
それが『美濃焼』です。
美濃焼の歴史は古く、今から1300年以上前まで遡ります。
最初は朝鮮半島から須恵器の技術が伝えられました。
平安時代(10世紀)になると白瓷と言われる灰釉を施した
陶器が焼かれるようになりました。
この白瓷は須恵器を改良し、釉薬を使ったものです。
この頃から窯の数も多くなり、本格的な焼き物生産地となりました。
安土桃山時代から江戸時代初頭にかけて、茶の湯の流行と共に
茶人の好みを反映した焼き物が生産されました。
昭和初期には高級品需要も増え、益々の機械化と同時に技術も
著しく向上しました。 窯も炭窯から重油窯・シャトルのガス窯・
トンネル窯、ローラーハースキルンへと進化すると同時に、
歩留りの向上・製品の均一化・大量生産化に繋がっていきます。
幸い戦火にみまわれず、幾多の不況にもうち勝ってきた美濃焼は、
今となっては圧倒的に名実共に日本一の生産量を誇っています。
洋食器は国内生産の約51%、和食器は約58%、タイルは約41%です。
いわゆる日本で使用する食器類の過半数が美濃焼で占められています。
■取り扱いブランド/シリーズ一覧はこちら■
【ヨーロッパコレクション】
・La Rochere
・Le Parfait
・APPOLIA
・La Mediterranea
・APLICO
・royal leerdam
・GARNIER THIEBAUT
【用と美】
【2019新作】