Vendor Profile
GRACIOUS CO.,Ltd.
| Address | 224 Shimotomi Tokorozawashi Saitama, JAPAN ZIP:359-0001 |
|---|---|
| Representative Name | Takashi Ishida |
| Annual Revenue | JPY 150,000,000 |
| No. of Employees | 9 |
| Web Site URL |
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SD item code:7067363
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Zojirushi Mahobin Microcomputer Rice Cooker Gokume Cooking 1 pc.
 Original text before translation
象印マホービン マイコン炊飯ジャー 極め炊き 1個入り
(119V063)
JAN:4.97E+12
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(119V063)
JAN:4.97E+12
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
|---|
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Main unit size: 265 x 370 x 215 mm
Power source: AC 100V 50/60Hz Power consumption: 660W |
| Specifications |
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Country of manufacture: China
Material / component: Stainless steel
Package: Individual box
Product tag: None
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Description
| *4mm thick black pot for fluffy cooking The 4mm-thick pot has improved heat storage performance. This reduces unevenness of cooking and cooks fluffy rice. *High-heat boiling and high-power 660W The heat power is raised at once in the middle pappa process when cooking rice, and is maintained at high heat during the boiling process, creating a strong convection current. This reduces unevenness in cooking and produces rice that is fluffy to the core. *Three different cooking courses for white rice You can choose the cooking method to suit your family's preferences: normal, soft, or firm. *Double sensor (lid*bottom) to monitor the heat level to ensure that the rice is cooked properly. Two sensors on the bottom and lid monitor the temperature inside the pot. This accurately detects the boiling temperature, which promotes the alpha-formation of the rice and cooks it fluffy. *The bottom sensor controls the temperature by adjusting the heat to the optimum level for keeping the food warm. The bottom sensor controls the temperature at the optimum heat level for keeping the food warm to prevent evaporation of water and keep the food tasty for up to 24 hours. (Varies depending on the menu. Please check the instruction manual.) There is also a [High Keep Warm] menu recommended for those who want to eat warm rice. *Mature cooking (white rice) to bring out the best flavor of the rice. Rice tastes better when it has been thoroughly soaked in water before cooking. In "Aged Rice", rice is soaked in water for a long time to absorb water slowly to the core of the rice. The water that reaches the core of the rice promotes alphalization from the core, making the rice fluffy and delicious. The amount of dissolved reducing sugar, one of the components of sweetness in rice, is 2.3 times higher than in the normal menu for white rice in the "Aged Rice" mode. *Washable inner lid for quick and easy cleaning The inner lid can be removed and washed, so it is always clean. *Large steam outlet] for continuous cooking with high heat. The large steam outlet allows continuous cooking at high heat to bring out the flavor of the rice. *2 clock type timer with 2 memory timers Part Number:NL-DS10WA |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.3rd to Aug.6th |
| Air Mail | From May.16th to May.20th |
| EMS | From May.15th to May.20th |
| Pantos Express | From May.17th to May.22nd |
| DHL | From May.15th to May.17th |
| UPS | From May.15th to May.17th |
| FedEx | From May.15th to May.17th |
|
Some trading conditions may be applicable only in Japan.
*Designs and contents may be subject to change due to manufacturer's reasons.
|
Other items from this category:
The 4mm-thick pot has improved heat storage performance. This reduces unevenness of cooking and cooks fluffy rice.
*High-heat boiling and high-power 660W
The heat power is raised at once in the middle pappa process when cooking rice, and is maintained at high heat during the boiling process, creating a strong convection current. This reduces unevenness in cooking and produces rice that is fluffy to the core.
*Three different cooking courses for white rice
You can choose the cooking method to suit your family's preferences: normal, soft, or firm.
*Double sensor (lid*bottom) to monitor the heat level to ensure that the rice is cooked properly.
Two sensors on the bottom and lid monitor the temperature inside the pot. This accurately detects the boiling temperature, which promotes the alpha-formation of the rice and cooks it fluffy.
*The bottom sensor controls the temperature by adjusting the heat to the optimum level for keeping the food warm. The bottom sensor controls the temperature at the optimum heat level for keeping the food warm to prevent evaporation of water and keep the food tasty for up to 24 hours. (Varies depending on the menu. Please check the instruction manual.)
There is also a [High Keep Warm] menu recommended for those who want to eat warm rice.
*Mature cooking (white rice) to bring out the best flavor of the rice.
Rice tastes better when it has been thoroughly soaked in water before cooking. In "Aged Rice", rice is soaked in water for a long time to absorb water slowly to the core of the rice. The water that reaches the core of the rice promotes alphalization from the core, making the rice fluffy and delicious. The amount of dissolved reducing sugar, one of the components of sweetness in rice, is 2.3 times higher than in the normal menu for white rice in the "Aged Rice" mode.
*Washable inner lid for quick and easy cleaning
The inner lid can be removed and washed, so it is always clean.
*Large steam outlet] for continuous cooking with high heat.
The large steam outlet allows continuous cooking at high heat to bring out the flavor of the rice.
*2 clock type timer with 2 memory timers
Part Number:NL-DS10WA
4mmの釜厚にし、蓄熱性を高めました。炊きムラを抑えふっくら炊き上げます。
●高火力で炊き続ける「豪熱沸とう」＆ハイパワー660W
炊飯時の中パッパ工程で一気に火力を引き上げ、沸とう中も高火力を維持し、激しい対流を起こします。炊きムラを抑え、芯までふっくらしたごはんが炊き上がります。
●炊き方が選べる「白米炊き分け3コース」
ご家庭のお好みにあわせ、ふつう・やわらかめ・かためと炊き方が選べます。
●ごはんがおいしく炊けるように、火加減を2つのセンサーで見張る「ダブルセンサー（ふた・底）」
底とふたについている2つのセンサーで釜内の温度を見張ります。沸とうを正確に検知するので、ごはんのアルファ化を促進し、ふっくら炊き上げます。
●選べる保温選択。24時間おいしく保温できる「うるつや保温」・「高め保温」底センサーが保温に最適な火加減で温度コントロールします。水分の蒸発を抑え24時間までおいしく保温します。（メニューによって異なります。取扱説明書をご確認ください）
また、あたたかいごはんを食べたい方におすすめの「高め保温」メニューがあります。
●お米のおいしさを引き出す「熟成炊き（白米）」
お米は炊飯前にしっかり吸水させることでおいしくなります。熟成炊きは時間をかけ水に浸し、芯までじっくり吸水させます。芯まで行き渡った水は、お米の芯からアルファ化を促進し、ふっくらおいしくなります。熟成炊きの白米はお米の甘み成分の一つである溶出還元糖量は白米ふつうメニューより、約2.3倍になります。
●サッときれいにできる「洗える内ぶた」
内ぶたがはずして洗えるのでいつも清潔。
●強い火力で炊き続けられる「大型蒸気口」
蒸気口が大きいので強火で炊き続けることができ、ごはんのうまみを引き出します。
●炊き上がりが時刻で予約できる「時計式2メモリータイマー」
品番：NL-DS10WA