Vendor Profile
BLUT'S
| Address | 4-13 Onadacho Tajimishi Gifu, JAPAN ZIP:507-0004 |
|---|---|
| Representative Name | TOSHIHIRO AOKI |
| Annual Revenue | closed |
| No. of Employees | closed |
Other items from this category
SD item code:7169037
| Detail | Price & Quantity | |||
|---|---|---|---|---|
| This product is currently unavailable | ||||
| Dimensions |
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238 x 172 x H28mm
420g |
| Specifications |
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Country of manufacture: Japan
Material / component: porcelain
Package: Individual box
Year of manufacture: 2019
Product tag: None
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Description
| *There are a few air bubbles on the surface of the dough (4th photo, arrowhead), but if the bubbles are completely melted, it will not be considered defective. *There are a few air bubbles on the surface of the dough (4th photo, arrowhead), but they are completely melted. If the product is defective, it will not be considered defective. This is a slightly smaller sized oval shinogi plate. It has a very nice atmosphere, don't you think? The dish is not Yuko's recipe. The dish is not Yuko's recipe, but Nametakekuriko's original [enzyme-powered vineyard]. I was told that the grapes could be eaten as is with the skins on. I secretly hid the skins behind the edge of the plate. The series of black clay with a powder coating is one of Ichiyo-gama's specialties. This series of dishes is also Western-style tableware with the same quality of Japanese tableware, so it can be used with all kinds of dishes. I think it is a dish that can be used with all kinds of dishes. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.27th to Jul.30th |
| Air Mail | From May.9th to May.13th |
| EMS | From May.8th to May.13th |
| Pantos Express | From May.10th to May.15th |
| DHL | From May.8th to May.10th |
| UPS | From May.8th to May.10th |
| FedEx | From May.8th to May.10th |
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Some trading conditions may be applicable only in Japan.
Open flame prohibited
|
Other items from this category:
*There are a few air bubbles on the surface of the dough (4th photo, arrowhead), but they are completely melted. If the product is defective, it will not be considered defective.
This is a slightly smaller sized oval shinogi plate.
It has a very nice atmosphere, don't you think?
The dish is not Yuko's recipe.
The dish is not Yuko's recipe, but Nametakekuriko's original [enzyme-powered vineyard].
I was told that the grapes could be eaten as is with the skins on.
I secretly hid the skins behind the edge of the plate.
The series of black clay with a powder coating is one of Ichiyo-gama's specialties.
This series of dishes is also Western-style tableware with the same quality of Japanese tableware, so it can be used with all kinds of dishes.
I think it is a dish that can be used with all kinds of dishes.
※There are a few air bubbles on the surface of the dough (4th photo, arrowhead), but they are completely melted. If the product is defective, it will not be considered defective.
これは少しサイズが小さい楕円のシノギ皿です。
こんな感じはとても雰囲気があってよろしいでしょう？
料理はユウコ先生のレシピではなく
ナメタケクリコ先生のオリジナル「酵素パワーの葡萄畑」という料理です。
葡萄の皮付きでそのまま食べられるということでしたが、
僕はこっそり皮を皿の縁裏に隠しました。
黒土に粉引きしてあるシリーズは一洋窯さんの得意技ですが、
今回のこのシリーズも和食器の良さが生きている洋食器なので
料理全般なにを持ってもいけてる器だと思います。