Import Cuisine from Japan at wholesale prices

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TOPAll GenresDaily NecessitiesPlates & Utensils/Kitchen ProductsCooking ApparatusesJapanese Kitchen Knives/KnivesOthers
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Japan Ji Yun

Address 2500-1 Toda Atsugi-city Kanagawa, JAPAN ZIP:243-0023
Representative Name HIROAKI SAITO
Annual Revenue JPY 3,915,000,000
No. of Employees 20
Web Site URL http://jiyun.co.jp/
The Blade with a Razor Sharp Edge.Hip up Handle makes you easier to cut with less strength.
Round Tip comes from the Safety but has the edge on it.
Why do you need a tip like aSword or a Shear?
Very light weight.

The Trademark 'MAC' comes from MACROCOSM which means Big Universe.He had chosen this word from his ambition and wanted our MAC Knives to be used all around the World.

Translated by Google Translation

Original (Japanese)

SD item code:7363470

Detail Price & Quantity
S1
General cuisine for
一般料理用
(-)
JAN:4950673100445
(-) JAN:4950673100445

Wholesale Price: Members Only

1 pc /set In Stock
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Details
Item added on: 2019/10/15
Dimensions
Full length (mm)290

Blade length (mm)170

Weight (g)106
Specifications
Country of manufacture: Japan
Material / component: molybdenum steel

It comes with a special case.
Package: Individual box
Year of manufacture: 2019
Product tag: None

Description

The Blade with a Razor Sharp Edge.Hip up Handle makes you easier to cut with less strength.
Round Tip comes from the Safety but has the edge on it.
Why do you need a tip like aSword or a Shear?
Very light weight.

The Trademark 'MAC' comes from MACROCOSM which means Big Universe.He had chosen this word from his ambition and wanted our MAC Knives to be used all around the World.

Translated by Google Translation

Original (Japanese)

More

Notes
You MAC knives are extremely sharp and can csuse serious injury.
Handle with the utmost care! Always store knives in a safe dry location and keep out of reach of small children.

Always clean and dry knives thoroughly before storing.Don't store your MAC knives in sheath or holster, unless they are perfectly dry.

Wash knives with warm water and soft sponge before using for the first time.Do not clean knives in dishwasher or use dishwasher soap.

Do not allow acidic residues (lemons, limes, orange, graperfruits, tomatoes) to stay on the blades for extended periods of time.Always rinse and carefully wipe knives completely dry after using or washing.Drip-drying knives or leaving knives wet may result in rust spots.

Prolonged contact with moisture, chlorine, bleach, or acid may result in discoloration, staining, rust, or corrosion of blade.Avoid using detergents with any form of chlorine when washing your knives.

Translated by Google Translation

Original (Japanese)

Japan Ji Yun

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Japan Ji Yun Daily NecessitiesPlates & Utensils/Kitchen ProductsCooking ApparatusesJapanese Kitchen Knives/KnivesOthers

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