Vender Profile
Japan Ji Yun
| Address | 2500-1 Toda Atsugi-city Kanagawa, JAPAN ZIP:243-0023 |
|---|---|
| Representative Name | HIROAKI SAITO |
| Annual Revenue | JPY 3,915,000,000 |
| No. of Employees | 20 |
| Web Site URL | http://jiyun.co.jp/ |
Cuisine
SD item code:7363470
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
General cuisine for
 Original text before translation
一般料理用
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JAN:4950673100445
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JAN:4950673100445
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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Full length (mm)290
Blade length (mm)170 Weight (g)106 |
| Specifications |
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Country of manufacture: Japan
Material / component: molybdenum steel
It comes with a special case. Package: Individual box
Year of manufacture: 2019
Product tag: None
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Description
| The Blade with a Razor Sharp Edge.Hip up Handle makes you easier to cut with less strength. Round Tip comes from the Safety but has the edge on it. Why do you need a tip like aSword or a Shear? Very light weight. The Trademark 'MAC' comes from MACROCOSM which means Big Universe.He had chosen this word from his ambition and wanted our MAC Knives to be used all around the World. |
Translated by Google Translation
Original (Japanese)More
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You MAC knives are extremely sharp and can csuse serious injury.
Handle with the utmost care! Always store knives in a safe dry location and keep out of reach of small children. Always clean and dry knives thoroughly before storing.Don't store your MAC knives in sheath or holster, unless they are perfectly dry. Wash knives with warm water and soft sponge before using for the first time.Do not clean knives in dishwasher or use dishwasher soap. Do not allow acidic residues (lemons, limes, orange, graperfruits, tomatoes) to stay on the blades for extended periods of time.Always rinse and carefully wipe knives completely dry after using or washing.Drip-drying knives or leaving knives wet may result in rust spots. Prolonged contact with moisture, chlorine, bleach, or acid may result in discoloration, staining, rust, or corrosion of blade.Avoid using detergents with any form of chlorine when washing your knives. Translated by Google Translation Original (Japanese) |
Other items from this category:
Round Tip comes from the Safety but has the edge on it.
Why do you need a tip like aSword or a Shear?
Translated by Google Translation
Original (Japanese)Round Tip comes from the Safety but has the edge on it.
Why do you need a tip like aSword or a Shear?