Vendor Profile
NAGAOKA SHOTEN
| Address | 1-7-14 Toyotama Kami Nerima-ku Tokyo, JAPAN ZIP:176-8518 |
|---|---|
| Representative Name | JUNICHI NAGAOKA |
| Annual Revenue | closed |
| No. of Employees | 150 |
| Web Site URL |
Other items from this category
SD item code:7375156
| Detail | Price & Quantity | ||
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| S1 |
St. Luke's International Hospital: Book
 Original text before translation
聖路加国際病院：著
(43103)
JAN:9784522431030
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(43103)
JAN:9784522431030
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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Size: 23.8 cm (length) X 18.4 cm (width)
Number of pages: 96 |
| Specifications |
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Country of manufacture: Japan
Material / component: Paper
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Description
| St. Luke's International Hospital's delicious and well-reputed recipes are low in calories and healthy. The book contains 30 easy-to-prepare Japanese, Western, and Chinese recipes that can be easily prepared at home. At the beginning of the book, there is an interview recorded in 2012 with Dr. Shigeaki Hinohara, the honorary chief of the hospital, who was over 100 years old at the time. Eating is love. It is a model of a well-balanced, delicious Japanese diet that satisfies both body and soul. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.27th to Jul.30th |
| Air Mail | From May.9th to May.13th |
| EMS | From May.8th to May.13th |
| Pantos Express | From May.10th to May.15th |
| DHL | From May.8th to May.10th |
| UPS | From May.8th to May.10th |
| FedEx | From May.8th to May.10th |
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Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. |
Other items from this category:
The book contains 30 easy-to-prepare Japanese, Western, and Chinese recipes that can be easily prepared at home.
At the beginning of the book, there is an interview recorded in 2012 with Dr. Shigeaki Hinohara, the honorary chief of the hospital, who was over 100 years old at the time.
Eating is love.
It is a model of a well-balanced, delicious Japanese diet that satisfies both body and soul.