Vendor Profile
keiplanning
| Address | closed closed closed Tokyo, JAPAN ZIP:000-0000 |
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| Representative Name | closed closed |
| Annual Revenue | closed |
| No. of Employees | closed |
Original (Japanese)
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SD item code:7388253
| Detail | Price & Quantity | |||
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| This product is currently unavailable | ||||
| Contents |
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15g x10
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| Specifications |
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Producing district: Japan
Main ingredient: Salted seaweed in hot water (from Sanriku)
Supplementary information thereof: 1 year
Preservation method: Room temperature
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Description
| It is [reduced-salt cut wakame] with 30% less salt. Japanese Standard Tables of Food Composition 2015 (7th revision) cut wakame ratioPlease use for miso soup, soup, ramen noodles, udon noodles, vinegared dishes, etc. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.31st to Aug.5th |
| Air Mail | From May.15th to May.17th |
| EMS | From May.14th to May.17th |
| Pantos Express | From May.16th to May.21st |
| DHL | From May.14th to May.16th |
| UPS | From May.14th to May.16th |
| FedEx | From May.14th to May.16th |
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Some trading conditions may be applicable only in Japan.
1 year *The images shown are for illustrative purposes only and may differ in color from the actual product.
*Package design *Specifications are subject to change without notice. |
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