Import 200 Ethiopian World Standard Q Grade Coffee Beans from Japan at wholesale prices

  • 日本版

COUPON

Membership Benefits

Shipping & Handling Fee

JPY 6,000 OFFCoupon Issuing

TOPAll GenresFoods & AlcoholDrinksCoffee/Cocoa Drinks
Vendor Profile

Vendor Profile

honukatocoffee inc

Address 40 himewakacyou meitouku-nagoya Aichi, JAPAN ZIP:465-0045
Representative Name MATSUHISA TSUCHIYA
Annual Revenue closed
No. of Employees 60
 4.7(41 answers)
Explanation of products
4.6
Information accuracy
4.6
Price and quality
4.7
Delivery situation
4.7
Correspondence
4.6
Inventory accuracy
5.0
*Image reproduction prohibited
*Image reproduction prohibited
Ethiopia is considered the birthplace of coffee, and cultivation began with wild coffee. Even today, most coffee is harvested in gardens, natural forests, and semi-forests. The main production areas include Sidamo, Haller, Lechemptey, and Yirgacheffe, with a wide variety of flavors depending on the production area and variety. The unique fruity, tea-like flavor is very popular among women and is one of the most attractive characteristics of Ethiopian coffee. This coffee is characterized by a refined, clean, elegant acidity and a sweet, floral aroma.
Aroma:* 
Full-bodied:*  Sweetness:*  Floral aroma
Sweetness:*  Bitterness:*  Flavors:*  Flavor
Bitterness:*  Bitterness:*  Acidity:*  Floral aroma
Acidity:*  Acidity:*  Acidity
Roast:Medium roast(City)

200 Ethiopian World Standard Q Grade Coffee Beans

SD item code:7421291

Detail Price & Quantity
S1
Grind condition: As bean
挽き具合:豆のまま
(0132-02deli)
(0132-02deli)

Wholesale Price: Members Only

1 pc /set In Stock
S2
Grind condition: medium
挽き具合:中挽き
(0132-02deli)
(0132-02deli)

Wholesale Price: Members Only

1 pc /set In Stock
Sign up in order to look into the wholesale price and the product details.
Already a member? Login
Details
Item added on: 2019/10/31
Contents
200g
Specifications
Producing district: Japan
Main ingredient: coffee bean
Supplementary information thereof: Deliver items with an expiration date of 350 days or more
Preservation method: Store away from high temperatures, high humidity, and direct sunlight.
We recommend storing in the bag in which it was delivered or transferring to another airtight container (preferably in small portions).

Description

Ethiopia is considered the birthplace of coffee, and cultivation began with wild coffee. Even today, most coffee is harvested in gardens, natural forests, and semi-forests. The main production areas include Sidamo, Haller, Lechemptey, and Yirgacheffe, with a wide variety of flavors depending on the production area and variety. The unique fruity, tea-like flavor is very popular among women and is one of the most attractive characteristics of Ethiopian coffee. This coffee is characterized by a refined, clean, elegant acidity and a sweet, floral aroma.
Aroma:* 
Full-bodied:*  Sweetness:*  Floral aroma
Sweetness:*  Bitterness:*  Flavors:*  Flavor
Bitterness:*  Bitterness:*  Acidity:*  Floral aroma
Acidity:*  Acidity:*  Acidity
Roast:Medium roast(City)

More

Estimated Arrival
Shipping Method Estimated Arrival
Sea Mail From Apr.26th to Jul.3rd
Air Mail From Apr.10th to Apr.12th
EMS From Apr.7th to Apr.12th
Pantos Express From Apr.11th to Apr.14th
DHL From Apr.7th to Apr.11th
UPS From Apr.7th to Apr.11th
FedEx From Apr.7th to Apr.11th
*Some delivery methods may not be available depending on the product or the weight.
*UPS and the UPS logo are trademarks that are used with permission by the owner, United Parcel Service of America, Inc. All rights reserved.
Notes

Some trading conditions may be applicable only in Japan.

honukatocoffee inc

Vender Profile
Categories:
honukatocoffee incFoods & AlcoholDrinksCoffee/Cocoa Drinks
preview
next
*Image reproduction prohibited
*Image reproduction prohibited