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Import Coffee/Cocoa from Japan at wholesale prices

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honukatocoffee inc
Vendor Profile

Vendor Profile

honukatocoffee inc

Address 40 himewakacyou meitouku-nagoya Aichi, JAPAN ZIP:465-0045
Representative Name MATSUHISA TSUCHIYA
Annual Revenue closed
No. of Employees 60
 4.7（38 answers）
Explanation of products
4.6
Information accuracy
4.7
Price and quality
4.8
Delivery situation
4.9
Correspondence
4.5
Inventory accuracy
5.0
*Image reproduction prohibited
*Image reproduction prohibited
Nicaragua is the largest country in Central America, where the Central Mountain Range with the Momotombo volcano forms Lake Managua and Lake Nicaragua. The Caribbean climate with abundant rainfall and the Pacific climate with distinct dry and rainy seasons create a complex microclima (local climate), and each region has its own distinct character (flavor profile). The main production areas are Nueva*Segovia, Hinotega, and Madagalpa, where the fertile volcanic soil and high altitude produce the best coffee in Central America. This coffee has a sweet, caramel-like aroma, an elegant, creamy richness, and a good flavor that lingers forever in the mouth.

Aroma:*

Full-bodied:*

Sweetness:*

Bitterness:*

Acidity:*

Roast:Medium deep roast (full city)
Original (Japanese)

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Coffee/Cocoa

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honukatocoffee inc Foods & Drinks Drinks Coffee/Cocoa
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SD item code:7428319

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Details
Item added on: 2019/10/31
Contents
200g
Specifications
Producing district: Japan
Main ingredient: Coffee bean
Supplementary information thereof: Deliver items with an expiration date of 350 days or more
Preservation method: Store away from high temperature and humidity. We recommend storing the product in the bag in which it was delivered or in a separate airtight container, preferably in smaller portions.

Description

Nicaragua is the largest country in Central America, where the Central Mountain Range with the Momotombo volcano forms Lake Managua and Lake Nicaragua. The Caribbean climate with abundant rainfall and the Pacific climate with distinct dry and rainy seasons create a complex microclima (local climate), and each region has its own distinct character (flavor profile). The main production areas are Nueva*Segovia, Hinotega, and Madagalpa, where the fertile volcanic soil and high altitude produce the best coffee in Central America. This coffee has a sweet, caramel-like aroma, an elegant, creamy richness, and a good flavor that lingers forever in the mouth.

Aroma:*

Full-bodied:*

Sweetness:*

Bitterness:*

Acidity:*

Roast:Medium deep roast (full city)
Original (Japanese)

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Estimated Arrival
About Shipping Fee
Shipping Method Estimated Arrival
Sea Mail From Jun.3rd to Aug.6th
Air Mail From May.16th to May.20th
EMS From May.15th to May.20th
Pantos Express From May.17th to May.22nd
DHL From May.15th to May.17th
UPS From May.15th to May.17th
FedEx From May.15th to May.17th
*Some delivery methods may not be available depending on the product or the weight.
*UPS and the UPS logo are trademarks that are used with permission by the owner, United Parcel Service of America, Inc. All rights reserved.
Notes

Some trading conditions may be applicable only in Japan.

honukatocoffee inc
Vender Profile
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honukatocoffee inc Foods & Drinks Drinks Coffee/Cocoa

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*Image reproduction prohibited