Import 200 Nicaragua World Standard Q Grade Coffee Beans from Japan at wholesale prices

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Vendor Profile

honukatocoffee inc

Address 40 himewakacyou meitouku-nagoya Aichi, JAPAN ZIP:465-0045
Representative Name MATSUHISA TSUCHIYA
Annual Revenue closed
No. of Employees 60
 4.7(41 answers)
Explanation of products
4.6
Information accuracy
4.6
Price and quality
4.7
Delivery situation
4.7
Correspondence
4.6
Inventory accuracy
5.0
*Image reproduction prohibited
*Image reproduction prohibited
Nicaragua is the largest country in Central America, where the Central Mountain Range with the Momotombo volcano forms Lake Managua and Lake Nicaragua. The Caribbean climate with abundant rainfall and the Pacific climate with distinct dry and rainy seasons create a complex microclima (local climate), and each region has its own distinct character (flavor profile). The main production areas are Nueva*Segovia, Hinotega, and Madagalpa, where the fertile volcanic soil and high altitude produce the best coffee in Central America. This coffee has a sweet, caramel-like aroma, an elegant, creamy richness, and a good flavor that lingers forever in the mouth.

Aroma:*

Full-bodied:*

Sweetness:*

Bitterness:*

Acidity:*

Roast:Medium deep roast (full city)

200 Nicaragua World Standard Q Grade Coffee Beans

SD item code:7428319

Detail Price & Quantity
S1
Grind condition: As bean
挽き具合:豆のまま
(0108-02deli)
(0108-02deli)

Wholesale Price: Members Only

1 pc /set In Stock
S2
Grind condition: medium
挽き具合:中挽き
(0108-02deli)
(0108-02deli)

Wholesale Price: Members Only

1 pc /set In Stock
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Details
Item added on: 2019/10/31
Contents
200g
Specifications
Producing district: Japan
Main ingredient: coffee bean
Supplementary information thereof: Deliver items with an expiration date of 350 days or more
Preservation method: Store away from high temperature and humidity. We recommend storing the product in the bag in which it was delivered or in a separate airtight container, preferably in smaller portions.

Description

Nicaragua is the largest country in Central America, where the Central Mountain Range with the Momotombo volcano forms Lake Managua and Lake Nicaragua. The Caribbean climate with abundant rainfall and the Pacific climate with distinct dry and rainy seasons create a complex microclima (local climate), and each region has its own distinct character (flavor profile). The main production areas are Nueva*Segovia, Hinotega, and Madagalpa, where the fertile volcanic soil and high altitude produce the best coffee in Central America. This coffee has a sweet, caramel-like aroma, an elegant, creamy richness, and a good flavor that lingers forever in the mouth.

Aroma:*

Full-bodied:*

Sweetness:*

Bitterness:*

Acidity:*

Roast:Medium deep roast (full city)

More

Estimated Arrival
Shipping Method Estimated Arrival
Sea Mail From Apr.26th to Jul.3rd
Air Mail From Apr.10th to Apr.12th
EMS From Apr.7th to Apr.12th
Pantos Express From Apr.11th to Apr.14th
DHL From Apr.7th to Apr.11th
UPS From Apr.7th to Apr.11th
FedEx From Apr.7th to Apr.11th
*Some delivery methods may not be available depending on the product or the weight.
*UPS and the UPS logo are trademarks that are used with permission by the owner, United Parcel Service of America, Inc. All rights reserved.
Notes

Some trading conditions may be applicable only in Japan.

honukatocoffee inc

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honukatocoffee incFoods & AlcoholDrinksCoffee/Cocoa Drinks
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*Image reproduction prohibited
*Image reproduction prohibited