Vendor Profile
NAGAO Co.,Ltd
| Address | Butsuryu Center 2-11 Tsubame-si Niigata, JAPAN ZIP:959-1277 |
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| Representative Name | TETSUHIRO NAGAO |
| Annual Revenue | closed |
| No. of Employees | 15 |
| Web Site URL |
Original (Japanese)
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SD item code:7604999
| Detail | Price & Quantity | |||
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| This product is currently unavailable | ||||
| Dimensions |
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Size :Blade Length 120mm / Full Length 235mm / Handle Metal base 93mm / アゴから峰 19mm / 峰Thickness 1.5mm
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| Specifications |
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Country of manufacture: Japan
Material / component: Material ・material :Blade VG-10interrupt 材(KOKORO 材 VG-10・側材 13 chrome stainless )/ Pattern Laminated reinforced wood / Metal base 18-8 stainless steel Steel
Package: Individual Packaging In Package
Product tag: None
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Description
| Another dimension of sharpness <br> <br> It is no longer a steak knife. It is a sword-Katana. <br> <br> Sword-Katana- Dongfeng, a knife craftsman of Niigata Tsubame Sanjo, who manufactures and finishes, uses V-metal 10 cutlery steel (HRC60 or higher) developed by Takefu Special Steel. <br> An unusual sharpness that overturns the concept of a steak knife. It is a response from Far Eastern Japan to eating a steak, a Western meal. That is, east wind. <br> Katana-Katana- Dongfeng's manufacturing method is different from the conventional dinner knife or steak knife finishing blade, knives blade, wavy blade, saw blade, etc., and it is the same manufacturing method as high quality kitchen knives. It is made. <br> If the sharpness decreases due to continuous use, sharpening with a whetstone is recommended. <br> <br> * Sword-Katana-Steak knife How to use east wind and precautions * <br> When cutting a steak, rub it against a plate many times, and the sharpness of the cutting edge will wear out. It will lose sharpness. The blade of this product is completely different from the conventional knife with a knurled edge, and it has a structure that does not have to be cut back and forth many times, so put the center of gravity at the tip of the blade when using, Please push it all the way down to hold down the ingredients. As it cuts without breaking the fiber of the ingredients, it can be cut into beautiful sections. 2020 new work |
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| Shipping Method | Estimated Arrival |
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| Sea Mail | From May.22nd to Jul.25th |
| Air Mail | From May.2nd to May.8th |
| EMS | From May.1st to May.8th |
| Pantos Express | From May.7th to May.10th |
| DHL | From May.1st to May.7th |
| UPS | From May.1st to May.7th |
| FedEx | From May.1st to May.7th |
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Some trading conditions may be applicable only in Japan.
Check the number of stocks after you place an order. Inventory is in flux. In case of long-term shortage or out of print, cancel the order. Please acknowledge the above points beforehand.
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