Vendor Profile
TATSUMI PUBLISHING CO.,LTD.
| Address | Kasugacho Bldg.5F, 1-33-13 Hongo Bunkyo-ku Tokyo, JAPAN ZIP:113-0033 |
|---|---|
| Representative Name | KAZUJI HIROSE |
| Annual Revenue | closed |
| No. of Employees | 69 |
| Web Site URL |
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Cooking & Food Book
SD item code:7979018
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| Dimensions |
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Format:A5
Number of pages:112 |
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Country of manufacture: Japan
Material / component: Paper
Year of manufacture: 2019
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Description
| Onigiri is a simple and easy Japanese food, and yet it is profound. Onigiri Association, which loves onigiri so much, supervises this book. This book contains 70 recipes from the classic to the new. This book introduces the charm of "Onigiri," the origin of Japanese food that now fascinates the world! [Main contents] *How to cook delicious rice *How to cook delicious rice *Onigiri specialties: Salt *Nori *Rice *Recipes for local onigiri *Recipes for classic onigiri ingredients: plum * salmon * kelp * dried bonito flakes *Simple and easy onigiri recipes *Yaki Onigiri recipes *Arranged onigiri recipes *Recipes for famous onigiri restaurants *Recipes for ekiben *Recipes for depa Supervision Onigiri Association Onigiri Association defines onigiri as Japan's proud "fast food", "slow food" and "soul food", and aims to promote onigiri, including its cultural background, both domestically and internationally. The organization aims to promote onigiri both domestically and internationally, including its cultural background, by the time of the Tokyo Olympics in 2020, so that more people can enjoy its taste and understand the substantial Japanese food culture. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.29th to Aug.1st |
| Air Mail | From May.13th to May.15th |
| EMS | From May.10th to May.15th |
| Pantos Express | From May.14th to May.17th |
| DHL | From May.10th to May.14th |
| UPS | From May.10th to May.14th |
| FedEx | From May.10th to May.14th |
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Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. |
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CookingOther items from this category:
Onigiri Association, which loves onigiri so much, supervises this book.
This book contains 70 recipes from the classic to the new.
This book introduces the charm of "Onigiri," the origin of Japanese food that now fascinates the world!
[Main contents] *How to cook delicious rice
*How to cook delicious rice
*Onigiri specialties: Salt *Nori *Rice
*Recipes for local onigiri
*Recipes for classic onigiri ingredients: plum * salmon * kelp * dried bonito flakes
*Simple and easy onigiri recipes
*Yaki Onigiri recipes
*Arranged onigiri recipes
*Recipes for famous onigiri restaurants *Recipes for ekiben *Recipes for depa
Supervision
Onigiri Association
Onigiri Association defines onigiri as Japan's proud "fast food", "slow food" and "soul food", and aims to promote onigiri, including its cultural background, both domestically and internationally. The organization aims to promote onigiri both domestically and internationally, including its cultural background, by the time of the Tokyo Olympics in 2020, so that more people can enjoy its taste and understand the substantial Japanese food culture.
おにぎりをこよなく愛する<おにぎり協会>監修、
定番から新感覚まで70レシピを収録。
今や世界をも魅了する日本食の原点である「おにぎり」の魅力をあますことなく紹介します!
【主な内容】
・おいしいご飯の炊き方
・おにぎりのこだわり お塩・海苔・お米
・ご当地おにぎりレシピ
・おにぎりの定番食材レシピ 梅・鮭・昆布・鰹節
・簡単アレンジおにぎりレシピ
・焼きおにぎりレシピ
・アレンジおにぎりレシピ
・おにぎりの名店・駅弁・デパ地下
監修
一般社団法人おにぎり協会
おにぎりを日本が誇る「ファストフード」であり「スローフード」であり「ソウルフード」であると定義し、その文化的背景も含めて国内外に普及させていくことを目的としている。2020年に開催される東京オリンピックまでに、おにぎりのよさを国内外に発信、普及させ、多くの人々にその味わいを愉しんでもらい、日本の実質的な食文化を理解してもらうべく活動している。