Vendor Profile
YAGIHASHI CO.,LTD
| Address | 2-8-20 Seijo Setagayaku Tokyo, JAPAN ZIP:157-8508 |
|---|---|
| Representative Name | MASAO TAKAMIZAWA |
| Annual Revenue | JPY 8,600,000,000 |
| No. of Employees | 64 |
Other items from this category
Knife Set Gift Ko-Deba 5-pcs set
SD item code:8281883
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Kitchen Knife 5-piece Set - Santoku Nabakiri Sashimi Small Dried Edge Petite Yakusel by Seki Tsubakura OZ 30048 Kitchen Knife Set Gift
 Original text before translation
包丁 5本組セット 三徳 菜切 刺身 小出刃 ペティ ヤクセル 関鍔蔵作 OZ 30048 包丁セット ギフト
(YK-30048)
JAN:4984909300484
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(YK-30048)
JAN:4984909300484
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 10 days
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| Dimensions |
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Size (approx.)
Santoku:W295D50H22mm(Blade length 170mm) Vegetable knife: 298 mm (width), 55 mm (depth), 22 mm (height) (170 mm) Sashimi: 330mm (width), 35mm (depth), 18mm (height) (Blade length 205mm) Small knife: 228mm (W) x 40mm (D) x 17mm (H) (Blade length 105mm) Petit: 236mm (width), 28mm (depth), 17mm (blade length 120mm) Product weight (approx.) Santoku: 99g Naikiri (vegetable knife): 125g Sashimi: 75g Small knife: 47g Petty: 41g |
| Specifications |
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Country of manufacture: Japan
Material / component: Material Stainless steel
Natural wood (magnolia)
Package: Individual box
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Description
| A masterpiece from the village of master craftsmen. This series of knives is made with the utmost care to bring out the best of the season's flavors. Enjoy authentic Japanese cooking. A 5-piece set of Santoku knife, Naikiri knife, Sashimi knife, Small Edged Knife, and Petit knife by Seki Tsubakura. Comes in a gift box, making it ideal for gift-giving. *Santoku knife Santoku is a kitchen knife developed in Japan as a knife that has the advantages of both a Japanese kitchen knife (naikiri knife) and a chef's knife (yo-knife). An all-purpose knife for cutting meat, fish, vegetables, etc. *Vegetable knife The width of the knife is wide and suitable for cutting vegetables into strips, peeling vegetables, etc. *Sashimi knife is mainly used for making sashimi. *Small de-eba knife Suitable for cooking small fish, processing small bones, etc. *Petit knife Useful for cutting vegetables, peeling fruits, etc. 2020 new |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jan.2nd 2026 to Mar.6th 2026 |
| Air Mail | From Dec.17th 2025 to Dec.19th 2025 |
| EMS | From Dec.16th 2025 to Dec.19th 2025 |
| Pantos Express | From Dec.18th 2025 to Dec.23rd 2025 |
| DHL | From Dec.16th 2025 to Dec.18th 2025 |
| UPS | From Dec.16th 2025 to Dec.18th 2025 |
| FedEx | From Dec.16th 2025 to Dec.18th 2025 |
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Some trading conditions may be applicable only in Japan.
Please understand that orders cannot be cancelled once the order is confirmed due to orders placed with the manufacturer.
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Other items from this category:
This series of knives is made with the utmost care to bring out the best of the season's flavors.
Enjoy authentic Japanese cooking.
A 5-piece set of Santoku knife, Naikiri knife, Sashimi knife, Small Edged Knife, and Petit knife by Seki Tsubakura.
Comes in a gift box, making it ideal for gift-giving.
*Santoku knife
Santoku is a kitchen knife developed in Japan as a knife that has the advantages of both a Japanese kitchen knife (naikiri knife) and a chef's knife (yo-knife).
An all-purpose knife for cutting meat, fish, vegetables, etc.
*Vegetable knife
The width of the knife is wide and suitable for cutting vegetables into strips, peeling vegetables, etc.
*Sashimi knife is mainly used for making sashimi.
*Small de-eba knife
Suitable for cooking small fish, processing small bones, etc.
*Petit knife
Useful for cutting vegetables, peeling fruits, etc.
2020 new
主に刺身を造るのに用いる
2020新作