Vendor Profile
WORLD AMBER CO.,LTD.
| Address | World-Bldg6-8-1 Minatojimanakamachi Kobeshichuoku Hyogo, JAPAN ZIP:650-8585 |
|---|---|
| Representative Name | TOKUHITO IWAKIRI |
| Annual Revenue | closed |
| No. of Employees | 95 |
| Web Site URL | |
| SNS |
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Kitchen Utensil Made in Japan
SD item code:8539588
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
For 21cm
 Original text before translation
21cm用
(GEO-21NA_A122)
JAN:4.95E+12
|
(GEO-21NA_A122)
JAN:4.95E+12
Wholesale Price: Members Only
2 pcs /set
In Stock
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|
| Dimensions |
|---|
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310*228*260(mm)
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| Specifications |
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Country of manufacture: Japan
Material / component: 18-8 stainless steel
Package: Individual Packaging
Year of manufacture: 2020
Product tag: Attached
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Description
| *Available for sale on the company's own e-commerce site. ~Click here to see the product list of Miyazaki Mfg. Pasta cores: Optional mesh netting for use inside pasta pots. Geo*Product is a cookingware developed by inviting Dr. Yukio Hattori, a leading expert in food education, to place the highest priority on food education, which fosters a healthy body and a rich mind. [We want to feed our precious family with delicious food, convey the true taste of the ingredients, cook healthy and safe meals, and make cooking easy and fun. This is the ultimate pot that pursues unchanging value that transcends the ages, and achieves reliable quality and functionality that can be used by parents and children for three generations. *It comes with a 15-year long warranty. Functional beauty of GEO* products [1, Simmering: Slowly cook stews in the residual heat: The residual heat keeps the dish soft to the core without losing its shape. The flavor will soak in gradually. [About residual heat cooking] Stewed dishes such as stews and curries become tastier as the ingredients cool down, so turning off the heat and using the residual heat is the perfect way to cook them. Also, cooked beans, which tend to taste uneven or fall apart easily, can be made fluffy and tasty. [Boiling: Boil the beans easily with anhydrous cooking]: Boil the beans with just a little water, so the nutrition and taste of the ingredients remain intact. [About anhydrous cooking] Anhydrous cooking is a cooking method in which vegetables and eggs are boiled with only a little water. The nutritional vitamins and minerals, flavor and taste are preserved, and the color of the food is brightened. The heating of the pot activates the water seal (water film), which seals the body and lid and keeps the inside at a constant temperature* and pressure. This cooking method is made possible by the elaborate structure of GEO* PRODUCTS. [3, Steaming: Steamed dishes with concentrated flavor]: Steamed cooking locks in flavor and nutrition. Healthy cooking that makes the most of the ingredients is also possible. [4, Bake*Fry: Healthy baking with oil-free cooking]: No extra oil is needed because the oil content of the ingredients is effectively utilized for baking. [About oil-free cooking]. Oil-free cooking means baking by making the best use of the oil content of the ingredients. It is very healthy because it uses a minimum amount of oil. Insufficient residual heat can cause food to stick to the pan or burn, so warm the pan thoroughly over medium heat before adding food and other ingredients, and then cook over low or medium heat. [5, Oven Cooking: Gratin can be baked in the entire pan]: The high heat efficiency that is evenly distributed throughout the entire pan allows the entire pan to be placed in the oven or used as a substitute for the oven. [About Oven Cooking]. You can bake a cake in a single pan. By putting the batter directly into the pan and placing it over very low heat, the pan itself acts as an oven thanks to the water seal. Cake baking, which used to require a variety of cooking tools, can now be easily enjoyed. It also excels at cooking in which the entire pot is placed inside the oven. [6, Cooking*Frying]: The excellent heat conduction and heat retention properties allow you to cook rice to the core and fry food in a short time. It is also economical, saving on gas and electricity bills. Kitchen Made in Japan |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | This item has an unfixed delivery date. |
| Air Mail | |
| EMS | |
| Pantos Express | |
| DHL | |
| UPS | |
| FedEx |
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Some trading conditions may be applicable only in Japan.
*Not for microwave use.
*Dishwasher use is not recommended. *Available for sale on our e-commerce site. *With the exception of defective items, we cannot accept cancellations after shipment. *We ship from the manufacturer's stock, so there may be cases where items are out of stock. *Because products are shipped directly from each manufacturer, there may be a difference between the actual shipment status and our communication. *In the event that the free shipping condition is not met due to our circumstances, such as a shortage of an item, you will not be charged for the shipping fee. *Because we are conducting telework, please contact us by message if you have any inquiries. |
People Also Searched:
miyazakiOther items from this category:
~Click here to see the product list of Miyazaki Mfg.
Pasta cores: Optional mesh netting for use inside pasta pots.
Geo*Product is a cookingware developed by inviting Dr. Yukio Hattori, a leading expert in food education, to place the highest priority on food education, which fosters a healthy body and a rich mind. [We want to feed our precious family with delicious food, convey the true taste of the ingredients, cook healthy and safe meals, and make cooking easy and fun. This is the ultimate pot that pursues unchanging value that transcends the ages, and achieves reliable quality and functionality that can be used by parents and children for three generations. *It comes with a 15-year long warranty.
Functional beauty of GEO* products
[1, Simmering: Slowly cook stews in the residual heat: The residual heat keeps the dish soft to the core without losing its shape. The flavor will soak in gradually.
[About residual heat cooking]
Stewed dishes such as stews and curries become tastier as the ingredients cool down, so turning off the heat and using the residual heat is the perfect way to cook them. Also, cooked beans, which tend to taste uneven or fall apart easily, can be made fluffy and tasty.
[Boiling: Boil the beans easily with anhydrous cooking]: Boil the beans with just a little water, so the nutrition and taste of the ingredients remain intact.
[About anhydrous cooking]
Anhydrous cooking is a cooking method in which vegetables and eggs are boiled with only a little water. The nutritional vitamins and minerals, flavor and taste are preserved, and the color of the food is brightened. The heating of the pot activates the water seal (water film), which seals the body and lid and keeps the inside at a constant temperature* and pressure. This cooking method is made possible by the elaborate structure of GEO* PRODUCTS.
[3, Steaming: Steamed dishes with concentrated flavor]: Steamed cooking locks in flavor and nutrition. Healthy cooking that makes the most of the ingredients is also possible.
[4, Bake*Fry: Healthy baking with oil-free cooking]: No extra oil is needed because the oil content of the ingredients is effectively utilized for baking.
[About oil-free cooking].
Oil-free cooking means baking by making the best use of the oil content of the ingredients. It is very healthy because it uses a minimum amount of oil. Insufficient residual heat can cause food to stick to the pan or burn, so warm the pan thoroughly over medium heat before adding food and other ingredients, and then cook over low or medium heat. [5, Oven Cooking: Gratin can be baked in the entire pan]: The high heat efficiency that is evenly distributed throughout the entire pan allows the entire pan to be placed in the oven or used as a substitute for the oven.
[About Oven Cooking].
You can bake a cake in a single pan. By putting the batter directly into the pan and placing it over very low heat, the pan itself acts as an oven thanks to the water seal. Cake baking, which used to require a variety of cooking tools, can now be easily enjoyed. It also excels at cooking in which the entire pot is placed inside the oven.
[6, Cooking*Frying]: The excellent heat conduction and heat retention properties allow you to cook rice to the core and fry food in a short time. It is also economical, saving on gas and electricity bills.
Kitchen
Made in Japan
パスタ用中子：パスタポットの中に入れて使うメッシュ網の単品オプション商品です。
ジオ・プロダクトは、開発に食育の第一人者服部幸應先生を招き、体の健やかさと心の豊かさを育てる「食育」を最優先に考えて開発したクッキングウェアです。「大切な家族に美味しい料理を食べさせたい」「素材を活かした本来の味を伝えたい」「健康で安全な食事を作りたい」「でも料理はラクに楽しくしたい」・・・すべての親の願いです。年代を越えた変わらない価値を追求し、親子3代で愛用してもらえる確かな品質と機能を実現した究極のお鍋です。※15年のロング保証付きです。
ジオ・プロダクトの機能美
「1、煮る：煮物はじっくり余熱調理」：余熱を使えば、型崩れせずに芯までやわらか。味もじんわり良くしみこみます。
＜余熱調理について＞
煮物やカレーなどの煮込み料理は、冷めていく過程で素材に味がしみて美味しくなるため、火を止めて余熱を利用する調理方法がぴったりです。また、味にムラがあったり煮崩れしやすい煮豆料理もふっくら美味しくできあがります。
「2、茹でる：無水調理で手軽に茹でる」：ほんの少しの水で茹でられるので、素材の栄養や美味しさそのままです。
＜無水調理について＞
無水調理とは、ほんの少しの水分だけで野菜や玉子をゆでる調理方法です。ビタミンやミネラルなどの栄養分や旨み、風味を逃がさず、色も鮮やかに仕上がります。鍋の加熱によってウォーターシール（水の膜）が働き、本体とフタが密閉して内部を定温・定圧に保ちます。ジオ・プロダクトの精巧な構造だからこそ実現できる調理方法です。
「3、蒸す：旨味を凝縮した蒸し料理」：蒸す調理はおいしさと栄養を閉じ込めます。素材を活かしたヘルシー料理も思いのまま。
「4、焼く・炒める：無油調理でヘルシーに焼く」：素材の油分を上手に活かして焼くので、余計な油は必要ありません。
＜無油調理について＞
無油調理とは、素材の油分を上手に活かして焼くことです。余計な油を使わず最小限の油で調理できるからとってもヘルシー。余熱が不十分だと食材が鍋にこびりついたり焦げ付く原因になるので、食材などを入れる前に鍋を中火でしっかり温めてから弱火や中火で調理します。
＜オーブン調理について＞
ジオ・プロダクトは、お鍋ひとつでケーキが焼けます。生地を直接鍋に入れて極弱火にかけると、ウォーターシールの働きでお鍋自体がオーブンの役目を果たすのです。今までさまざま調理道具が必要だったケーキ作りが手軽に楽しめます。また、お鍋ごとオーブンの中に入れる料理も得意です。
「6、炊く・揚げる」：熱伝導と保温性が良いので、お米の芯までふっくらと炊け、揚げ物は短時間でカラッと上がります。ガス代・電気代の節約にもなり経済的です。
キッチン
日本製