Vendor Profile
yamakiikai
| Address | centrairlogisticscenter2F centrair4-11-3 Tokonameshi Aichi, JAPAN ZIP:479-0833 |
|---|---|
| Representative Name | HIDEYUKI ISHIDA |
| Annual Revenue | closed |
| No. of Employees | 20 |
| Web Site URL |
People Also Searched
Other items from this category
SD item code:9206795
| Detail | Price & Quantity | |||
|---|---|---|---|---|
| This product is currently unavailable | ||||
| Dimensions |
|---|
|
250cc
*Capacity is 80% of full water capacity. |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Pottery
|
Description
| *Cannot be used in conjunction with other discounts or promotions, such as coupons. *Discount Offer*. 5% OFF for orders over 50,000 yen! After you place your order, we will give you a 5% discount on the purchase price. Fukamushicha is a tea with a longer steaming process (1 to 3 minutes), The tea leaves become very soft, and the tea leaves become finer during the steaming process, The tea leaves become very soft and the tea leaves become finer in the firmer process, and many parts of the tea become powdered. The tea leaves are very soft and the tea leaves become finer during the firting process. The tea leaves are very soft and the tea leaves are very fine. This one has a stainless steel fine mesh tea strainer, This kyusu is suitable for brewing deep steamed tea. *Belt mesh *Tokoname: One of the six oldest kilns in Japan, Tokoname is a pottery town steeped in history. Tokoname City, Aichi Prefecture, is located on the west coast of the Chita Peninsula facing Ise Bay. Tokoname City is the gateway to the Chubu International Airport (Centrair), and has an elongated geography of 6 km from east to west and 16 km from north to south. Tokoname City is known throughout Japan as a pottery town with a history of 1,000 years, Tokoname ware, with a history of 1,000 years, is one of the six oldest kilns in Japan. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.30th to Aug.2nd |
| Air Mail | From May.14th to May.16th |
| EMS | From May.13th to May.16th |
| Pantos Express | From May.15th to May.20th |
| DHL | From May.13th to May.15th |
| UPS | From May.13th to May.15th |
| FedEx | From May.13th to May.15th |
|
Some trading conditions may be applicable only in Japan.
This product is out of catalog.
We only have this item in stock. Please understand. *Safety*Safety: The product has passed the lead*cadmium test. *Please cooperate with us to sell at the list price. Made in Japan |
Other items from this category:
*Discount Offer*.
5% OFF for orders over 50,000 yen!
After you place your order, we will give you a 5% discount on the purchase price.
Fukamushicha is a tea with a longer steaming process (1 to 3 minutes),
The tea leaves become very soft, and the tea leaves become finer during the steaming process,
The tea leaves become very soft and the tea leaves become finer in the firmer process, and many parts of the tea become powdered.
The tea leaves are very soft and the tea leaves become finer during the firting process.
The tea leaves are very soft and the tea leaves are very fine.
This one has a stainless steel fine mesh tea strainer,
This kyusu is suitable for brewing deep steamed tea.
*Belt mesh
*Tokoname: One of the six oldest kilns in Japan, Tokoname is a pottery town steeped in history.
Tokoname City, Aichi Prefecture, is located on the west coast of the Chita Peninsula facing Ise Bay.
Tokoname City is the gateway to the Chubu International Airport (Centrair), and has an elongated geography of 6 km from east to west and 16 km from north to south.
Tokoname City is known throughout Japan as a pottery town with a history of 1,000 years,
Tokoname ware, with a history of 1,000 years, is one of the six oldest kilns in Japan.
◆◆◆割引特典◆◆◆
ご注文金額5万円以上で5％OFFいたします！
ご注文後、ご購入金額に対して5%を割引きいたします。
深蒸し茶は、蒸し工程を1分から3分と長くしたお茶で、
茶葉が非常に柔らかくなり、モミ工程で茶葉が細かくなり、
粉茶になる部分も多いお茶です。
細かいお茶なので、淹れる時は繊細なメッシュの茶こしで
濾して淹れることが求められます。
こちらはステンレス製の細かいメッシュの茶漉しが付いた、
深蒸し茶を淹れるのに適した急須です。
■帯網
■常滑：日本の六古窯の一つ、歴史に彩られた焼き物の街。
伊勢湾に面した知多半島の西海岸に位置する愛知県常滑市は
中部国際空港(セントレア)の玄関口であり、東西6km・南北16kmと
南北に細長い地形で全国的に焼き物の街として知られ、
千年の歴史がある常滑焼は、日本の六古窯の一つに数えられています。