
Vendor Profile
MIYAMOTO ORANGE GARDEN
Address | 2-20 Sangyodori Yawatahama Ehime, JAPAN ZIP:796-8004 |
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Representative Name | Yasukuni Miyamoto |
Annual Revenue | closed |
No. of Employees | 12 |
Web Site URL |
SD item code:9705291
Detail | Price & Quantity | ||
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S1 |
Salted mandarin orange, green mandarin orange, small jar, 50g x 48
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塩みかん 青みかん 小瓶 50g×48
(siomikanl-ao)
JAN:4589976670418
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(siomikanl-ao)
JAN:4589976670418
Wholesale Price: Members Only
48 pcs /set
In Stock
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Contents |
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50g x 48
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Specifications |
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Producing district: Japan
Main ingredient: Unshu mandarin oranges, salt
Standard supplement: Place of Origin:Ehime Prefecture
Preservation method: Store away from direct sunlight, high temperature and high humidity.
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Description
[Salted mandarin oranges] is a seasoning made by salting and maturing mandarin oranges, which is a reference to salted lemons. 1. We use our own cultivated oranges [thinned out oranges from Yawatahama City, Ehime Prefecture] and salt from Ehime Prefecture (Hakko-no-Salt). 2. Gentleness and softness peculiar to mandarin oranges, and no seeds 3. Winner of the Seasoning Championship 2015 Special Jury Prize by Chef Masayuki Okuda of Archeciano As an all-purpose seasoning, its gentleness and softness peculiar to mandarin oranges go well with meat, fish, vegetables and other dishes. [Recommended eating methods]. Western-style: Cream pasta, meuniere of white fish, foil-baked salmon Japanese food: Ponzu-style dishes, dishes with grated daikon, asazuke (lightly pickled vegetables) [Environmental Activities] Our product [salted mandarin oranges] are originally returned to the soil by picking (thinning) in agricultural work. The mandarin oranges that are normally returned to the soil and are not used are effectively utilized. We make effective use of these oranges, which would otherwise be returned to the soil. [Home Cooking] [Seasoning] [Ethical collection] [Upcycling] [Sustainable] |
Translated by Google Translation
Original (Japanese)More
Shipping Method | Estimated Arrival |
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Sea Mail | From Aug.8th to Oct.14th |
Air Mail | From Jul.21st to Jul.25th |
EMS | From Jul.20th to Jul.25th |
Pantos Express | From Jul.22nd to Jul.27th |
UPS | From Jul.20th to Jul.22nd |
FedEx | From Jul.20th to Jul.22nd |
Some trading conditions may be applicable only in Japan.
[Shelf life] 1 year after manufacture
[Nutritional Information](per 100g) Calorific value :50kcal Protein :0.8g Fat :0.4g Carbohydrates :10.7g Sodium: 6.6g (estimated value) *Please store in the refrigerator after opening. Translated by Google Translation Original (Japanese) |
1. We use our own cultivated oranges [thinned out oranges from Yawatahama City, Ehime Prefecture] and salt from Ehime Prefecture (Hakko-no-Salt).
2. Gentleness and softness peculiar to mandarin oranges, and no seeds
3. Winner of the Seasoning Championship 2015 Special Jury Prize by Chef Masayuki Okuda of Archeciano
As an all-purpose seasoning, its gentleness and softness peculiar to mandarin oranges go well with meat, fish, vegetables and other dishes.
[Recommended eating methods].
Western-style: Cream pasta, meuniere of white fish, foil-baked salmon
Japanese food: Ponzu-style dishes, dishes with grated daikon, asazuke (lightly pickled vegetables)
[Environmental Activities]
Our product [salted mandarin oranges] are originally returned to the soil by picking (thinning) in agricultural work.
The mandarin oranges that are normally returned to the soil and are not used are effectively utilized.
We make effective use of these oranges, which would otherwise be returned to the soil.
[Home Cooking]
[Seasoning]
[Ethical collection]
[Upcycling]
[Sustainable]
Translated by Google Translation
Original (Japanese)1.当社栽培の「愛媛県八幡浜市産の摘果(間引き)みかん」と愛媛県産の塩(伯方の塩)を使用
2.みかん特有の優しさ、柔らかさ、種がありません
3.調味料選手権2015 アルケッチャーノ奥田政行シェフによる審査員特別賞を受賞
万能調味料として、みかん特有の優しさ、柔らかさで肉でも魚でも野菜でも料理によく合います。
【おすすめの食べ方】
洋食系:クリームパスタ、白身魚のムニエル、サーモンのホイル焼き
和食系:ポン酢系の料理、大根おろしの料理、浅漬け
【環境への取り組み】
当社商品「塩みかん」は農作業の摘果(間引き)で、
本来土に戻され、利用されることのないみかんを
有効活用しております。
<おうちごはん>
<調味料>
<エシカルコレクション>
<アップサイクル>
<サスティナブル>