Vendor Profile
YAGIHASHI CO.,LTD
| Address | 2-8-20 Seijo Setagayaku Tokyo, JAPAN ZIP:157-8508 |
|---|---|
| Representative Name | MASAO TAKAMIZAWA |
| Annual Revenue | JPY 5,300,000,000 |
| No. of Employees | 64 |
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関孫六 木蓮 包丁シリーズ 牛刀180mm 貝印 AE5157
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Sekisunroku Magnolia Magnolia Kitchen Knife Series Petite 120mm Shellfish AE5160
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| Dimensions |
|---|
|
Santoku knife 165mm
Overall length: 292 x blade width: 46 x handle height: 17mm / Weight: 170g / Blade length: 165mm Gyuto knife 180mm Overall length 306 x blade width 42 x handle height 17mm / Weight: 160g / Blade length 180mm Gyuto knife 210mm Overall length 332 x blade width 42 x handle height 17mm / Weight: 168g / Blade length 210mm Petty knife 150mm Overall length 260 x blade width 30 x handle height 14mm / Weight: 74g / Blade length 150mm Petty knife 120mm Overall length 230 x blade width 28 x handle height 14mm / Weight: 67g / Blade 120mm |
| Specifications |
|---|
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Country of manufacture: Japan
Material / component: Blade: Stainless steel composite (Blade material: high carbon stainless steel blade steel, clamping material: stainless steel, blade attachment shape: double-edged) Handle: Laminated reinforced wood
Package: Individual Packaging
|
Description
| The use of high-hardness stainless steel for the core and easy-to-sharpen stainless steel for the sides provides sharpness and ease of sharpening. In addition, the use of a wet abrasive stone for blade preparation further improves the finish of the cutting edge, enabling a delicate cutting edge. The origin of Seki Kaji dates back to the Kamakura period when a sword smith from Kyushu moved to Seki (Mino), a region blessed with good soil, water, and charcoal, and began making swords. Many famous swords were born, but the master swordsmith [Magoroku Seki] devised a unique sword making technique and produced the finest kagimono with outstanding sharpness and beauty of artistry. As times changed from the Edo period to the Meiji period, many of Seki's swordsmiths shifted their business to the manufacture of household cutlery. The belief that Seki swords were praised for their unbreakability, unbending, and sharpness has been passed on to modern blade makers. The name of this product [Seki Magoroku] was made by the 27th generation Kanemoto, swordsmith Kanemoto Magoroku, who has passed on his sharpness to the present day while utilizing his skills as a master craftsman. *The Petit Knife is a right-handed* left-handed knife. It can be used by left-handed people. *Petty knife is designed to be used by left-handed people; ; |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.18th to Aug.22nd |
| Air Mail | From May.31st to Jun.4th |
| EMS | From May.30th to Jun.4th |
| Pantos Express | From Jun.3rd to Jun.6th |
| DHL | From May.30th to Jun.3rd |
| UPS | From May.30th to Jun.3rd |
| FedEx | From May.30th to Jun.3rd |
|
Some trading conditions may be applicable only in Japan.
Please understand that orders cannot be cancelled once the order is confirmed due to orders placed with the manufacturer.
|
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In addition, the use of a wet abrasive stone for blade preparation further improves the finish of the cutting edge, enabling a delicate cutting edge.
The origin of Seki Kaji dates back to the Kamakura period when a sword smith from Kyushu moved to Seki (Mino), a region blessed with good soil, water, and charcoal, and began making swords.
Many famous swords were born, but the master swordsmith [Magoroku Seki] devised a unique sword making technique and produced the finest kagimono with outstanding sharpness and beauty of artistry.
As times changed from the Edo period to the Meiji period, many of Seki's swordsmiths shifted their business to the manufacture of household cutlery.
The belief that Seki swords were praised for their unbreakability, unbending, and sharpness has been passed on to modern blade makers.
The name of this product [Seki Magoroku] was made by the 27th generation Kanemoto, swordsmith Kanemoto Magoroku, who has passed on his sharpness to the present day while utilizing his skills as a master craftsman.
*The Petit Knife is a right-handed* left-handed knife. It can be used by left-handed people.
*Petty knife is designed to be used by left-handed people;
;