Vendor Profile
YAGIHASHI CO.,LTD
Address | 2-8-20 Seijo Setagayaku Tokyo, JAPAN ZIP:157-8508 |
---|---|
Representative Name | MASAO TAKAMIZAWA |
Annual Revenue | JPY 5,300,000,000 |
No. of Employees | 64 |
People Also Searched
Other items from this category
SD item code:10608020
Detail | Price & Quantity | ||
---|---|---|---|
S1 |
MV by Masahiro - Hon-yaki Petay 150mm Masahiro Masahiro 14804
Original text before translation
正広作 MV-本焼 ペテー150mm 正広 マサヒロ 14804
(MS-14804)
JAN:4978857148045
|
(MS-14804)
JAN:4978857148045
Wholesale Price: Members Only
1 pc /set
In Stock
|
Dimensions |
---|
Base material thickness: 1.8mm
Blade length: 150mm Weight: 80g |
Specifications |
---|
Country of manufacture: Japan
Material / component: Material details: 0.9% carbon, 13% chromium, molybdenum, vanadium
Mouthpiece: One-piece Hardness: HRC 58-59 Core shape: Inserted Sub zero treatment: Yes Handle material: Polyacetal resin Package: Individual Packaging
|
Description
*Masahiro's original special stainless steel is quenched in three stages to improve quenching hardness and fine grain structure. *Each knife is hand sharpened by skilled craftsmen to achieve amazing sharpness. *Resin handle with antibacterial agent provides excellent antibacterial measures and good corrosion resistance. *Knives suitable for both Western and Japanese cooking |
More
Shipping Method | Estimated Arrival |
---|---|
Sea Mail | From Jun.19th to Aug.23rd |
Air Mail | From Jun.3rd to Jun.5th |
EMS | From May.31st to Jun.5th |
Pantos Express | From Jun.4th to Jun.7th |
DHL | From May.31st to Jun.4th |
UPS | From May.31st to Jun.4th |
FedEx | From May.31st to Jun.4th |
Some trading conditions may be applicable only in Japan.
Please understand that orders cannot be cancelled once the order is confirmed due to orders placed with the manufacturer.
|
People Also Searched:
knifeOther items from this category:
*Each knife is hand sharpened by skilled craftsmen to achieve amazing sharpness.
*Resin handle with antibacterial agent provides excellent antibacterial measures and good corrosion resistance.
*Knives suitable for both Western and Japanese cooking