Vendor Profile
ASW Pro
Address | Tanashi cho 4-20-12 Nishi-Tokyo city Tokyo, JAPAN ZIP:188-0011 |
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Representative Name | Atsuko Konishi |
Annual Revenue | closed |
No. of Employees | closed |
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Banko ware Tableware 1-pcs Made in Japan
SD item code:10860987
Detail | Price & Quantity | ||
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S1 |
1 Pc
Original text before translation
1個
(3950013)
JAN:4956613101015
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(3950013)
JAN:4956613101015
Wholesale Price: Members Only
1 pc /set
In Stock
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Dimensions |
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*Diameter 21 (inner diameter 16.5) x width 24 x height 12.3 cm, with lid set: height 16 cm *Conditioned *1600 ml*.
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Specifications |
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Country of manufacture: Japan
Material / component: Heat-resistant ceramic, Lid: ceramic
Package: Individual Packaging
Year of manufacture: 2021
Product tag: None
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Description
Banko-Yaki Thick Kamado Heat-Storing Rice Cooker 3-Goup (Black)*1 pcs [Outlet] Made in Japan The heat is stored in the earthenware and cooks the rice from the core to fluffy rice. The far-infrared ray effect of the heat-resistant pottery and the double effect bring out the best flavor. The heat storage type cooks rice over high heat in a short period of time, without the need for the usual heat adjustment. This is a reliable rice cooker that is slow-living, tasty, and quick. |
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Shipping Method | Estimated Arrival |
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Sea Mail | From Jun.28th to Sep.3rd |
Air Mail | From Jun.12th to Jun.14th |
EMS | From Jun.11th to Jun.14th |
Pantos Express | From Jun.13th to Jun.18th |
DHL | From Jun.11th to Jun.13th |
UPS | From Jun.11th to Jun.13th |
FedEx | From Jun.11th to Jun.13th |
Some trading conditions may be applicable only in Japan.
Box stains* Outlet item due to mail order return, contents are unused* New. /
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Other items from this category:
The heat is stored in the earthenware and cooks the rice from the core to fluffy rice. The far-infrared ray effect of the heat-resistant pottery and the double effect bring out the best flavor. The heat storage type cooks rice over high heat in a short period of time, without the need for the usual heat adjustment. This is a reliable rice cooker that is slow-living, tasty, and quick.