Import Stove/Induction Cooktop Yakiniku Grill from Japan at wholesale prices

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Vendor Profile

Vendor Profile

YAGIHASHI CO.,LTD

Address 2-8-20 Seijo Setagayaku Tokyo, JAPAN ZIP:157-8508
Representative Name MASAO TAKAMIZAWA
Annual Revenue JPY 5,300,000,000
No. of Employees 64
 4.5(124 answers)
Explanation of products
4.6
Information accuracy
4.6
Price and quality
4.5
Delivery situation
4.5
Correspondence
4.6
Inventory accuracy
4.0
Yakiniku can be done indoors without worrying about smoke! Feel like a barbecue restaurant at home! The surface temperature of the plate is kept at a constant 210-250°C to prevent the fat of the meat from smoking.
Also, the plate does not drop meat fat on the flame, but smoothly drops it onto a water dish, thereby suppressing smoke generation.
The fluorine-coated plate is non-stick and easy to clean.  
Compact size and space-saving even when stored on the table.   Cassette gas sold separately;
Cassette gas sold separately

SD item code:11095179

Detail Price & Quantity
S1
Cassette Gas Smokeless Yakiniku Grill Yakimaru II Iwatani CB-SLG-2
カセットガススモークレス焼肉グリル やきまるII イワタニ CB-SLG-2
(CB-SLG-2-6set)
JAN:4901140905346
(CB-SLG-2-6set) JAN:4901140905346

Wholesale Price: Members Only

6 pcs /set In Stock
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Details
Item added on: 2023/2/13
Dimensions
Body size: 303 mm (W) x 278 mm (D) x 149 mm (H) / Plate outer diameter: 233 mm (D) / Product weight: approx. 2.0 kg
Specifications
Country of manufacture: Japan
Material / component: Material: [Body] steel plate, [Plate] aluminum die-casting, [Water dish] steel plate, [Burner] heat-resistant aluminum die-casting, [Ignition knob] ABS resin / Maximum heating value: 1.0kW (900kcal/h) / Continuous burning time: approx. 217 minutes (measured until the cassette cylinder is used up with continuous high flame at 20~25°C) Ignition method: Piezoelectric ignition method / Safety device: Pressure sensing safety device, etc. / Container attachment/removal method: Magnetic method / Gas used: Iwatani cassette gas / Country of origin: Japan
Package: Individual Packaging

Description

Yakiniku can be done indoors without worrying about smoke! Feel like a barbecue restaurant at home! The surface temperature of the plate is kept at a constant 210-250°C to prevent the fat of the meat from smoking.
Also, the plate does not drop meat fat on the flame, but smoothly drops it onto a water dish, thereby suppressing smoke generation.
The fluorine-coated plate is non-stick and easy to clean.  
Compact size and space-saving even when stored on the table.   Cassette gas sold separately;
Cassette gas sold separately

More

Estimated Arrival
Shipping Method Estimated Arrival
Sea Mail From Jun.3rd to Aug.6th
Air Mail From May.16th to May.20th
EMS From May.15th to May.20th
Pantos Express From May.17th to May.22nd
DHL From May.15th to May.17th
UPS From May.15th to May.17th
FedEx From May.15th to May.17th
*Some delivery methods may not be available depending on the product or the weight.
*UPS and the UPS logo are trademarks that are used with permission by the owner, United Parcel Service of America, Inc. All rights reserved.
Notes

Some trading conditions may be applicable only in Japan.

Please understand that orders cannot be cancelled once the order is confirmed due to orders placed with the manufacturer.
Vender Profile
种类:
YAGIHASHI CO.,LTD Household Items Tableware & Kitchenware Kitchen Appliance Stoves/Induction Cooktops

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