Vendor Profile
NANOPLAN
| Address | 38-2 Nishikyogokunampocho Kyotoshiukyoku Kyoto, JAPAN ZIP:615-0827 |
|---|---|
| Representative Name | HIROMI MARUTA |
| Annual Revenue | closed |
| No. of Employees | 3 |
| Web Site URL |
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Kithen Tool
SD item code:11281171
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
205134
 Original text before translation
205134
(sls-205134)
|
(sls-205134)
Wholesale Price: Members Only
2 pcs /set
In Stock
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| Dimensions |
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*Body size: 120x158x150
*Packing size: 250x267x165 |
| Specifications |
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Country of manufacture: Japan
Material / component: Lid*Strainer frame*Container/Polypropylene(Heat resistant temperature: 140℃/Cold resistant temperature: -20℃)
Mesh/polyester(heat resistant temperature: 140°C/cold resistant temperature: -20°C)(60 mesh) |
Description
| Dishwasher OK Dried bonito flakes * kelp * dried bonito flakes, the key to the flavor of delicious dishes, rich umami [dashi] can be easily made in a microwave oven. The koshi-net can be separated into the main body and the bottom for easy cleaning. Place the koshi-net with kombu and dried bonito flakes in a container of water and heat in a microwave oven. Pull up the koshi-net, rotate it 45 degrees, set it in the microwave, drop in the koshi-net, and it is ready to serve. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.28th to Sep.3rd |
| Air Mail | From Jun.12th to Jun.14th |
| EMS | From Jun.11th to Jun.14th |
| Pantos Express | From Jun.13th to Jun.18th |
| DHL | From Jun.11th to Jun.13th |
| UPS | From Jun.11th to Jun.13th |
| FedEx | From Jun.11th to Jun.13th |
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Some trading conditions may be applicable only in Japan.
*The accessories in the product image are not included in the product.
*Please check with us for additional shipping charges for deliveries to private residences, shopping malls, and the upper floors* basements of buildings. Please check with us before placing your order if you are in a hurry. Please contact us before ordering if you are in a hurry. Please check the following [Notification of changes in transaction conditions due to shipping fee increase] before placing your order. Our products are managed by your company's part number. The first letter code of your product number is used to distinguish your products. Due to the shipping fee increase, we will no longer be able to ship items with other codes together. For more details on the above, please refer to the link below [Notice of Change in Terms and Conditions due to Shipping Cost Increase]. [Notice of Changes in Terms and Conditions of Transactions due to Shipping Fee Increase]. |
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Kithen toolOther items from this category:
Dried bonito flakes * kelp * dried bonito flakes, the key to the flavor of delicious dishes, rich umami [dashi] can be easily made in a microwave oven.
The koshi-net can be separated into the main body and the bottom for easy cleaning.
Place the koshi-net with kombu and dried bonito flakes in a container of water and heat in a microwave oven.
Pull up the koshi-net, rotate it 45 degrees, set it in the microwave, drop in the koshi-net, and it is ready to serve.
鰹節・昆布・煮干し、美味しい料理の味の要、うま味の豊かな「だし」を電子レンジで簡単に。
コシ網は本体と底部に分割できるのでらくらくお手入れできます。
水を入れた容器に昆布と鰹節を入れたコシ網をセットし、電子レンジで加熱します。
こし網を引き上げ、45度回転させセットし雫を落として、出来上がり。