Vendor Profile
BLANCHE ASSOCIES
| Address | 4-5-28-904 Ebisu Shibuyaku Tokyo, JAPAN ZIP:150-0013 |
|---|---|
| Representative Name | KAZUYA ENDO |
| Annual Revenue | closed |
| No. of Employees | 6 |
| Web Site URL | |
| SNS |
Other items from this category
SD item code:11348395
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
TOOLS Steak Knife & Fork Set Black
 Original text before translation
TOOLS ステーキ ナイフ＆フォークセット ブラック
(Z44)
JAN:4528152074497
|
(Z44)
JAN:4528152074497
Wholesale Price: Members Only
2 pcs /set
In Stock
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| Dimensions |
|---|
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Knife: 220 x 20 x 18 mm
Fork: 200 x 20 x 18 mm |
| Specifications |
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Country of manufacture: Japan
Material / component: Knife: stainless steel blade steel, laminated tempered wood
Fork: Stainless steel 13-0, m |
Description
| From TOOLS comes a cutlery set specially designed for meat. Even thick steaks can be easily cut. Cutlery set specially designed for meat cutlery cutlery set specially designed for meat. This cutlery set is widely used in restaurants, for home use It is a product that is widely used from restaurants to home use and as a gift. The cutting edge of the knife is 1cm long so that it can cut through thick meat. 1cm straight so that you can cut through thick meat. It cuts well, so you can eat meat very deliciously. The fork tip is spread out so that the meat can be easily inserted, The fork tip has a different spread from that of ordinary forks so that the meat can be easily inserted. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.12th to Aug.16th |
| Air Mail | From May.27th to May.29th |
| EMS | From May.24th to May.29th |
| Pantos Express | From May.28th to May.31st |
| DHL | From May.24th to May.28th |
| UPS | From May.24th to May.28th |
| FedEx | From May.24th to May.28th |
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Some trading conditions may be applicable only in Japan. |
Other items from this category:
Cutlery set specially designed for meat cutlery
cutlery set specially designed for meat.
This cutlery set is widely used in restaurants, for home use
It is a product that is widely used from restaurants to home use and as a gift.
The cutting edge of the knife is 1cm long so that it can cut through thick meat.
1cm straight so that you can cut through thick meat.
It cuts well, so you can eat meat very deliciously.
The fork tip is spread out so that the meat can be easily inserted,
The fork tip has a different spread from that of ordinary forks so that the meat can be easily inserted.