Vendor Profile
TIRAKITA CO., LTD.
| Address | 339 Isshiki Hayama-machi Miura-gun Kanagawa, JAPAN ZIP:238-0026 |
|---|---|
| Representative Name | Atsushi Umehara |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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SD item code:11417377
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Traditional Indian stone masala crush - 2: light brown plain
 Original text before translation
インド伝統の石製マサラ潰し - 2：薄茶プレーン
(ID-TBLWR-852#2#49494)
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(ID-TBLWR-852#2#49494)
Wholesale Price: Members Only
2 pcs /set
Sold Out
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| S2 |
Traditional Indian stone masala crush - 3: Light brown marble
Original text before translation
インド伝統の石製マサラ潰し - 3：薄茶マーブル
(ID-TBLWR-852#2#49495)
|
(ID-TBLWR-852#2#49495)
Wholesale Price: Members Only
2 pcs /set
Sold Out
|
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| Dimensions |
|---|
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Hand-held....15cm x 10cm approx. . 15cm x 10cm approx. Weight: Hand-held.... . 1000g approx. .7kg or so Delivered as a set
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| Specifications |
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Country of manufacture: India
Material / component: Stone
Package: Identical to photo
Year of manufacture: 2023
Product tag: None
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Description
| *Traditional Indian spice crush The stone slab spice crusher has been used in India since ancient times. It is no exaggeration to say that it is a very primitive cooking utensil that has been born and nurtured along with the development of the history of Indian cuisine. [You may think, "It's just a stone," but in fact, this stone spice crusher is one of the tricks to making delicious Indian food. The stone spice crusher does not generate heat when crushing spices. The aroma of the spices may be lost due to heat, so it is better to crush the spices without producing heat as much as possible. This is also used to roughly crush whole spices. Some spices, such as whole cardamom, lose their flavor if crushed too finely. With a stone spice crusher, spices can be easily crushed with just a thump, thump, thump, and the degree of spice crushing can be freely adjusted to bring out 100% of the spice's flavor. The stone spice crusher, which has been used in India for thousands of years, is a tool unique to India, a spice kingdom based on ancient wisdom. It is exciting to think about the history of curry! *This is how we use them in India! A friend of mine in Delhi took a picture of me actually using it. It looks like it can also be used to puree onions. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.13th to Aug.19th |
| Air Mail | From May.28th to May.30th |
| EMS | From May.27th to May.30th |
| Pantos Express | From May.29th to Jun.3rd |
| DHL | From May.27th to May.29th |
| UPS | From May.27th to May.29th |
| FedEx | From May.27th to May.29th |
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Some trading conditions may be applicable only in Japan.
[Size]
The one you hold in your hand.... . 15cm x 10cm approx. The board side... Width: 20~30cm x 35cm approx. [Material] Stone [Weight] Hand-held .... About 1000g, the board ... about 7kg Around 7kg [Remarks]*Designs may differ slightly depending on availability. Please purchase with the understanding that they are of Indian quality. [Category]Indian and Asian Foods *Ingredients:Cooking Utensils [Tags] Indian Tableware Spice Grinder Spice Grinder Indian Cookware Tableware Asian Food Ethnic Food Ingredients Ethnic Asian Food Ingredients |
Other items from this category:
The stone slab spice crusher has been used in India since ancient times. It is no exaggeration to say that it is a very primitive cooking utensil that has been born and nurtured along with the development of the history of Indian cuisine.
[You may think, "It's just a stone," but in fact, this stone spice crusher is one of the tricks to making delicious Indian food.
The stone spice crusher does not generate heat when crushing spices. The aroma of the spices may be lost due to heat, so it is better to crush the spices without producing heat as much as possible.
This is also used to roughly crush whole spices. Some spices, such as whole cardamom, lose their flavor if crushed too finely. With a stone spice crusher, spices can be easily crushed with just a thump, thump, thump, and the degree of spice crushing can be freely adjusted to bring out 100% of the spice's flavor.
The stone spice crusher, which has been used in India for thousands of years, is a tool unique to India, a spice kingdom based on ancient wisdom. It is exciting to think about the history of curry!
*This is how we use them in India!
A friend of mine in Delhi took a picture of me actually using it. It looks like it can also be used to puree onions.
インドで古来から使われてきた、石の板のスパイスつぶし。インド料理の歴史の発展とともに生まれ育まれてきたと言っても過言ではない、非常にプリミティブな調理器具です。
「ただの石じゃないか」と思いがちですが、実はこの石製のスパイスつぶしが、美味しいインド料理を作る一つのコツなのです。
石製のスパイスつぶしは、スパイスを潰す際に熱を出しません。スパイスの香りが熱で飛んでしまうことがありますので、スパイスを潰す際には極力熱を出さずに潰すのがいいのです。
また、こちらはホールのスパイスを荒めに潰すのに使われます。ホールのカルダモンなど、スパイスによっては、あまり細かく砕いてしまうと持ち味が失われます。石製のスパイスつぶしならば、ゴツン、ゴツンとやるだけでスパイスが簡単に潰れますし、また、スパイスの潰し加減も自由自在なので、スパイスの持ち味を100%引き出すことができます。
インドで何千年も前から使われている石製のスパイスつぶしは、古来からの知恵に基づいたスパイス王国インドならではの道具なのでした。カレーの歴史に思いをはせるとドキドキしてきますね！
■インドではこうやって使っています
デリーの友人が、実際に使っている所を撮影してきてくれました。玉ねぎをピューレ状にするにも使えるみたいですね。