Import Cooking/Gourmet/Recipes Book from Japan at wholesale prices

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SHINSEI Publishing Co..Ltd.

Address 2-24-10 taitou Taitou-ku Tokyo, JAPAN ZIP:110-0016
Representative Name Yasuhiro Tominaga
Annual Revenue closed
No. of Employees 35
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 4.5(2 answers)
Explanation of products
4.4
Information accuracy
4.5
Price and quality
4.4
Delivery situation
4.5
Correspondence
4.4
Inventory accuracy
4.8
This is a book for [people who are thinking of starting to make okonomiyaki]. It is packed with plenty of information for those who are making okonomiyaki for the first time. [I want to start a "make-it-yourself" lifestyle. I want to add one more dish to my daily meals, but it's a hassle to make it every time! [This book is for those who are thinking of starting a "make-it-yourself" lifestyle! It is also for those who have not cooked much before or those who have failed at making okonomiyaki. It introduces not only the tips and points of making ready-made dishes, but also the basics of cooking. [What seasonings do I need?] [How big is a frying pan?] [What kind of storage containers should I buy?] The book is packed with information for first-time cookbook readers. It's a hassle-free way to start cooking! Even when you don't want to go out or don't have the energy to go shopping, you can have a delicious meal with ready-made side dishes. [This book contains three main dishes that I wish I could make more often: "Main dishes", "Vegetable dishes", "Char siu pork*Kakuni nimono", "Meat dishes" and "Chashu pork*Kakuni nimono". [Meat dishes], many recipes for canned tuna [Fish dishes], and "This is what you should make when you make a ready-made meal" [Dry food dishes]. In the column, there is a recipe for "pickles" that makes use of surplus vegetables, a simple yet satisfying "seasoned egg", and a delicious pilaf that you can make just by mixing! [Mixed rice is also available.

SD item code:11907969

Detail Price & Quantity
S1
Kanako Hashimoto
橋本加名子
(-)
JAN:9784405093683
(-) JAN:9784405093683

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Details
Item added on: 2023/12/15
Dimensions
*Size (cm):23.3 x 18.2 x 1.1
*Number of pages: 144
Specifications
Country of manufacture: Japan
Material / component: Paper
Product tag: None

Description

This is a book for [people who are thinking of starting to make okonomiyaki]. It is packed with plenty of information for those who are making okonomiyaki for the first time. [I want to start a "make-it-yourself" lifestyle. I want to add one more dish to my daily meals, but it's a hassle to make it every time! [This book is for those who are thinking of starting a "make-it-yourself" lifestyle! It is also for those who have not cooked much before or those who have failed at making okonomiyaki. It introduces not only the tips and points of making ready-made dishes, but also the basics of cooking. [What seasonings do I need?] [How big is a frying pan?] [What kind of storage containers should I buy?] The book is packed with information for first-time cookbook readers. It's a hassle-free way to start cooking! Even when you don't want to go out or don't have the energy to go shopping, you can have a delicious meal with ready-made side dishes. [This book contains three main dishes that I wish I could make more often: "Main dishes", "Vegetable dishes", "Char siu pork*Kakuni nimono", "Meat dishes" and "Chashu pork*Kakuni nimono". [Meat dishes], many recipes for canned tuna [Fish dishes], and "This is what you should make when you make a ready-made meal" [Dry food dishes]. In the column, there is a recipe for "pickles" that makes use of surplus vegetables, a simple yet satisfying "seasoned egg", and a delicious pilaf that you can make just by mixing! [Mixed rice is also available.

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Estimated Arrival
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Air Mail From Jun.10th to Jun.12th
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DHL From Jun.7th to Jun.11th
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种类:
SHINSEI Publishing Co..Ltd. Books Practical Books Cooking/Gourmet/Recipes

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