Vendor Profile
SHINSEI Publishing Co..Ltd.
Address | 2-24-10 taitou Taitou-ku Tokyo, JAPAN ZIP:110-0016 |
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Representative Name | Yasuhiro Tominaga |
Annual Revenue | closed |
No. of Employees | 35 |
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Cooking & Food Book
SD item code:11908154
Detail | Price & Quantity | ||
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S1 |
Hitomi Tsutsumi
Original text before translation
堤 人美
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JAN:9784405094147
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JAN:9784405094147
Wholesale Price: Members Only
1 pc /set
In Stock
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Dimensions |
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*Size (cm): 24 x 18.2 x 1.8
*Number of pages: 96 |
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Country of manufacture: Japan
Material / component: Paper
Product tag: None
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Description
When you buy meat, just dip it in salt, sake or fermented seasonings. How to marinate each part of meat and its arranged recipes! When you buy meat, let's soak it in salt, sake, or fermented seasonings for now. Marinating meat in salt, sake, or fermented seasonings enhances its umami and flavor! Because the meat is already seasoned, seasoning afterward is easy and can be arranged at will. Marinated meat can be preserved, so you don't have to waste your meat. This book introduces how to marinate each part of meat and its arranged recipes! This is a collection of 66 recipes that will make your regular meat tastier. |
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Shipping Method | Estimated Arrival |
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Sea Mail | From Jul.1st to Sep.4th |
Air Mail | From Jun.13th to Jun.17th |
EMS | From Jun.12th to Jun.17th |
Pantos Express | From Jun.14th to Jun.19th |
DHL | From Jun.12th to Jun.14th |
UPS | From Jun.12th to Jun.14th |
FedEx | From Jun.12th to Jun.14th |
Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. [Regarding books with obis]. The obi design may be changed without notice, or the obi may be removed before shipping. Please understand this in advance. |
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This book introduces how to marinate each part of meat and its arranged recipes! This is a collection of 66 recipes that will make your regular meat tastier.
本書では、肉の部位ごとの漬け方とそのアレンジレシピを紹介! いつものお肉がおいしくなる66のレシピ集です。