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SHINSEI Publishing Co..Ltd.
| Address | 2-24-10 taitou Taitou-ku Tokyo, JAPAN ZIP:110-0016 |
|---|---|
| Representative Name | Yasuhiro Tominaga |
| Annual Revenue | closed |
| No. of Employees | 35 |
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SD item code:11908195
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| S1 |
Kenyuki Okubo
 Original text before translation
大久保 研之
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JAN:9784405094277
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JAN:9784405094277
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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*Size (cm): 21 x 14.8 x 1.9
*Number of pages: 280 |
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Country of manufacture: Japan
Material / component: Paper
Product tag: None
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Description
| The fundamentals of nutrition and health are explained in an easy-to-understand manner, and the types and functions of nutrients and knowledge on how to eat deliciously and wisely are also introduced in an easy-to-understand manner. This book explains the basics of nutrition and health in an easy-to-understand manner, and introduces the types and functions of nutrients, as well as knowledge on how to eat well and wisely in an easy-to-understand manner. [Corresponds to the Japanese Food Standards of Intake (2020 edition) and the Standard Tables of Food Composition in Japan (8th revision). Composition of this book [What is "healthy"? Chapter 1: Basics of Body and Health Chapter 2 Nutrients* Nutritional Composition Encyclopedia Chapter 3: Key Points on Diet and Eating Appendix Encyclopedia of Ingredients |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.21st to Aug.27th |
| Air Mail | From Jun.5th to Jun.7th |
| EMS | From Jun.4th to Jun.7th |
| Pantos Express | From Jun.6th to Jun.11th |
| DHL | From Jun.4th to Jun.6th |
| UPS | From Jun.4th to Jun.6th |
| FedEx | From Jun.4th to Jun.6th |
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Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. [Regarding books with obis]. The obi design may be changed without notice, or the obi may be removed before shipping. Please understand this in advance. |
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Composition of this book
[What is "healthy"?
Chapter 1: Basics of Body and Health
Chapter 2 Nutrients* Nutritional Composition Encyclopedia
Chapter 3: Key Points on Diet and Eating
Appendix Encyclopedia of Ingredients
本書の構成
「ヘルシー」って何ですか？
第1章 体と健康の基本
第2章 栄養素・栄養成分事典
第3章 食事と食べ方のポイント
付録 食材事典