Vendor Profile
Kaisei-sha Publishing Co., Ltd.
| Address | 3-5 Ichigayasadoharacho Shinjukuku Tokyo, JAPAN ZIP:162-8450 |
|---|---|
| Representative Name | MASAKI IMAMURA |
| Annual Revenue | closed |
| No. of Employees | 40 |
| Web Site URL |
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SD item code:12067307
| Detail | Price & Quantity | ||
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| S1 |
Supervision: Fish Meal Promotion Center / Text*Photo: Hideki Abe
 Original text before translation
監修：魚食普及推進センター / 文・写真：阿部秀樹
(No.438110)
JAN:978-4-03-438110-6
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(No.438110)
JAN:978-4-03-438110-6
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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29cm x 24cm, 40 pages
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| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Year of manufacture: 2021
Product tag: Attached
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Description
| It was only recently, after World War II, that the Japanese began to eat more meat and dairy products. [In Japan, which is surrounded by the sea on all sides, seafood from the sea has traditionally been the main [side dish] of the meal, along with rice, vegetables, and beans. However, fresh seafood was not always available, and some areas were far from the sea, so truck transportation was not available as it is today. As a result, various efforts were made to preserve fish and shellfish in a form that would be easy to preserve. This series consists of three volumes: Volume 1 [Dried Seafood], Volume 2 [Kamaboko], and Volume 3 [Fish Roe], and introduces what kind of seafood from the sea, how it is processed, and how it enters our mouths, as well as the background (merits, history, etc.) of such foods, actual processing methods, and various types. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.30th to Aug.2nd |
| Air Mail | From May.14th to May.16th |
| EMS | From May.13th to May.16th |
| Pantos Express | From May.15th to May.20th |
| DHL | From May.13th to May.15th |
| UPS | From May.13th to May.15th |
| FedEx | From May.13th to May.15th |
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*Important Notice
Under the resale price maintenance system, publishers are legally allowed to set the selling price of books. We ask that your company also adhere to the fixed sales price (in Japan). |
Other items from this category:
This series consists of three volumes: Volume 1 [Dried Seafood], Volume 2 [Kamaboko], and Volume 3 [Fish Roe], and introduces what kind of seafood from the sea, how it is processed, and how it enters our mouths, as well as the background (merits, history, etc.) of such foods, actual processing methods, and various types.