Vendor Profile
TIRAKITA CO., LTD.
| Address | 339 Isshiki Hayama-machi Miura-gun Kanagawa, JAPAN ZIP:238-0026 |
|---|---|
| Representative Name | Atsushi Umehara |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
People Also Searched
Other items from this category
SD item code:12318008
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Indian ladle server spoon (31.5cm)
 Original text before translation
インドのお玉 サーバースプーン(31.5cm)
(ID-TBLWR-218#6)
|
(ID-TBLWR-218#6)
Wholesale Price: Members Only
6 pcs /set
In Stock
|
|
| Dimensions |
|---|
|
Diameter: approx. 7.5 cm, Length: approx. 31.5 cm
|
| Specifications |
|---|
|
Country of manufacture: India
Material / component: Stainless
Package: Identical to photo
Year of manufacture: 2024
Product tag: None
|
Description
| *India's unique ladle This ladle comes from India. It has a unique Indian shape and is often brought by Indian waiters with a container for refills of curry. In South India, there are many restaurants that offer unlimited refills. The ladle is used to add more and more rice or curry until you say, "I can't eat any more! In Indian cuisine, there is a cooking method called tempering, in which spices are often stir-fried in hot oil to bring out their aroma. Of course, it is also useful for everyday cooking in Japan. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jul.3rd to Sep.4th |
| Air Mail | From Jun.17th to Jun.19th |
| EMS | From Jun.14th to Jun.19th |
| Pantos Express | From Jun.18th to Jun.21st |
| DHL | From Jun.14th to Jun.18th |
| UPS | From Jun.14th to Jun.18th |
| FedEx | From Jun.14th to Jun.18th |
|
Some trading conditions may be applicable only in Japan.
Diameter: approx. 7.5 cm, Length: approx. 31.5 cm
Material: Stainless steel [Category]Indian and Asian Foods*Ingredients:Cooking Utensils [Tag] doja ladle ladle ladle spoon cookware server spoon cutlery ladle indian cookware tableware asian food ethnic food ingredients ethnic asian food ingredients |
Other items from this category:
This ladle comes from India. It has a unique Indian shape and is often brought by Indian waiters with a container for refills of curry. In South India, there are many restaurants that offer unlimited refills. The ladle is used to add more and more rice or curry until you say, "I can't eat any more!
In Indian cuisine, there is a cooking method called tempering, in which spices are often stir-fried in hot oil to bring out their aroma. Of course, it is also useful for everyday cooking in Japan.
インドから来たお玉です。インドならではの形で、よく、カレーのおかわりの入れ物を持ったインド人給仕が持ってやってきます。南インドなどではおかわりし放題の食堂が多く、「もう食べれない！」というまでこのお玉でライスやカレーをどんどん継ぎ足してくれます。
また、インド料理にはよく熱した油でスパイスを炒め、香りを引き出すテンパリングという調理方法がありますが、その時に使われる場合もあります。もちろん日本での日常的なお料理にも便利な一本です。